Von dem Buch The First-Time Cook haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Sophie Grigson: The First-Time Cook (ISBN: 9780007359288) 2010, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
63%: Grigson, Sophie: The First-Time Cook, "AS NEW" Book (ISBN: 9780007229567) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The First-Time Cook - 8 Angebote vergleichen
Bester Preis: € 5,33 (vom 13.06.2016)1
First-Time Cook
EN NW EBISBN: 9780007229567 bzw. 0007229569, in Englisch, HarperCollins Publishers, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, The First-Time Cook, Setting up home for the first time and feel lost in the kitchen? The First-time Cook' is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own.
Food and Wine, The First-Time Cook, Setting up home for the first time and feel lost in the kitchen? The First-time Cook' is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own.
2
The First-Time Cook (2010)
EN NW EBISBN: 9780007359288 bzw. 0007359284, in Englisch, Collins, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics wi... Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first time Interest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0007359284;ISBN13: 9780007359288; Engels | Ebook | 2010.
bol.com.
Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics wi... Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first time Interest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0007359284;ISBN13: 9780007359288; Engels | Ebook | 2010.
3
The First-Time Cook (2006)
EN NW EB DLISBN: 9780007229567 bzw. 0007229569, in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei, Download.
Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first time Interest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess. Reviews ‘Great step-by-step visual guides…a perfect entree into the world of cooking’. Independent on Sunday ‘Friendly and chatty, Sophie Grigson is the cook any beginner should have by their side.’ Good Food magazine About the author Sophie Grigson is synonymous with great food, often using new and exciting ingredients in simple, easy dishes. Her TV career began in 1993 with the award-winning 12-part series Grow Your Greens, Eat Your Greens for Channel 4. She writes regular features for several magazines and newspapers, including BBC Good Food and Country Living Magazine and has been awarded the Guild of Food Writers Cookery Journalist Award. Sophie is the author of many successful books. She has two children and lives in Oxford.
Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first time Interest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess. Reviews ‘Great step-by-step visual guides…a perfect entree into the world of cooking’. Independent on Sunday ‘Friendly and chatty, Sophie Grigson is the cook any beginner should have by their side.’ Good Food magazine About the author Sophie Grigson is synonymous with great food, often using new and exciting ingredients in simple, easy dishes. Her TV career began in 1993 with the award-winning 12-part series Grow Your Greens, Eat Your Greens for Channel 4. She writes regular features for several magazines and newspapers, including BBC Good Food and Country Living Magazine and has been awarded the Guild of Food Writers Cookery Journalist Award. Sophie is the author of many successful books. She has two children and lives in Oxford.
4
The First-Time Cook (2010)
EN NW EB DLISBN: 9780007359288 bzw. 0007359284, in Englisch, Collins, Collins, Collins, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Setting up home for the first time and feel lost in the kitchen? 'The First-time Cook' is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first time Interest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess.
Setting up home for the first time and feel lost in the kitchen? 'The First-time Cook' is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first time Interest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess.
5
First Time Cook (2007)
EN PB USISBN: 9780007229567 bzw. 0007229569, in Englisch, 240 Seiten, HarperCollins UK, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Blue Cloud Books.
A one-stop guide that shows readers not only how to cook delicious food, but also how to understand ingredients and techniques so to feel completely confident in the kitchen, First Time Cook takes readers through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. Detailed, dynamic step-by-step photographs show how recipes should look at each stage and finished shots are of real food, not overly styled dishes that only a professional could ever achieve., Paperback, Label: HarperCollins UK, HarperCollins UK, Produktgruppe: Book, Publiziert: 2007-09-28, Studio: HarperCollins UK, Verkaufsrang: 5353341.
Von Händler/Antiquariat, Blue Cloud Books.
A one-stop guide that shows readers not only how to cook delicious food, but also how to understand ingredients and techniques so to feel completely confident in the kitchen, First Time Cook takes readers through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. Detailed, dynamic step-by-step photographs show how recipes should look at each stage and finished shots are of real food, not overly styled dishes that only a professional could ever achieve., Paperback, Label: HarperCollins UK, HarperCollins UK, Produktgruppe: Book, Publiziert: 2007-09-28, Studio: HarperCollins UK, Verkaufsrang: 5353341.
7
The First-Time Cook (2006)
EN NWISBN: 9780007229567 bzw. 0007229569, in Englisch, 240 Seiten, Collins, neu.
Neu ab: EUR 227,54 (4 Angebote)
Gebraucht ab: EUR 0,79 (18 Angebote)
Zu den weiteren 22 Angeboten bei Amazon.fr (Int.)
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, Deal FR.
Broché, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2006-08-07, Studio: Collins.
Von Händler/Antiquariat, Deal FR.
Broché, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2006-08-07, Studio: Collins.
Lade…