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100%: Joanna Blythman: Bad Food Britain: How A Nation Ruined Its Appetite, How A Nation Ruined Its Appetite (ISBN: 9780007382118) 2013, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
88%: Blythman, Joanna: Bad Food Britain: How A Nation Ruined Its Appetite (ISBN: 9780007219940) 2006, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Bad Food Britain: How A Nation Ruined Its Appetite, How A Nation Ruined Its Appetite
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Bester Preis: € 7,84 (vom 04.07.2016)1
Bad Food Britain: How A Nation Ruined Its Appetite, How A Nation Ruined Its Appetite (2013)
EN NW EBISBN: 9780007382118 bzw. 0007382111, in Englisch, Fourth Estate, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food. What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minutes to prepare and pe... Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food. What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minutes to prepare and people spend more time watching celebrity chefs cooking on TV than doing any cooking themselves, the country where a dining room table is increasingly becoming an optional item of furniture. Welcome to the nation that is almost pathologically obsessed with the safety and provenance of food but which relies on factory-prepared ready meals for sustenance, eating four times more of them than any other country in Europe, the country that never has its greasy fingers out of a packet of crisps, consuming more than the rest of Europe put together. Welcome to the affluent land where children eat food that is more nutririonally impoverished than their counterparts in South African townships, the country where hospitals can sell fast-food burgers but not home-baked cake, the G8 state where even the Prime Minister refuses to eat broccoli. Award-winning investigative food journalist Joanna Blythman takes us on an amusing, perceptive and subversive journey through Britain's contemporary food landscape and traces the roots of our contemporary food troubles in deeply engrained ideas about class, modernity and progress. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0007382111;ISBN13: 9780007382118; Engels | Ebook | 2013.
bol.com.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food. What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minutes to prepare and pe... Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food. What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minutes to prepare and people spend more time watching celebrity chefs cooking on TV than doing any cooking themselves, the country where a dining room table is increasingly becoming an optional item of furniture. Welcome to the nation that is almost pathologically obsessed with the safety and provenance of food but which relies on factory-prepared ready meals for sustenance, eating four times more of them than any other country in Europe, the country that never has its greasy fingers out of a packet of crisps, consuming more than the rest of Europe put together. Welcome to the affluent land where children eat food that is more nutririonally impoverished than their counterparts in South African townships, the country where hospitals can sell fast-food burgers but not home-baked cake, the G8 state where even the Prime Minister refuses to eat broccoli. Award-winning investigative food journalist Joanna Blythman takes us on an amusing, perceptive and subversive journey through Britain's contemporary food landscape and traces the roots of our contemporary food troubles in deeply engrained ideas about class, modernity and progress. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0007382111;ISBN13: 9780007382118; Engels | Ebook | 2013.
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Bad food Britain : [how a nation ruined its appetite] / (2006)
~EN PBISBN: 9780007219940 bzw. 0007219946, vermutlich in Englisch, London : Fourth Estate, Taschenbuch.
Lieferung aus: Irland, Versandkosten nach: DEU.
Von Händler/Antiquariat, MW Books Ltd.
London : Fourth Estate, 2006. Paperback edition. Softcover. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xvii, 318 pages ; 20 cm. Subjects; Food Great Britain. Food habits Great Britain. Diet Great Britain. Dinners and dining Great Britain. Dinners and dining Great Britain History 20th century. Food industry and trade Great Britain.
Von Händler/Antiquariat, MW Books Ltd.
London : Fourth Estate, 2006. Paperback edition. Softcover. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xvii, 318 pages ; 20 cm. Subjects; Food Great Britain. Food habits Great Britain. Diet Great Britain. Dinners and dining Great Britain. Dinners and dining Great Britain History 20th century. Food industry and trade Great Britain.
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Bad Food Britain: How A Nation Ruined Its Appetite (2013)
EN NW EB DLISBN: 9780007382118 bzw. 0007382111, in Englisch, Fourth Estate, Fourth Estate, Fourth Estate, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, in-stock.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food. What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minutes to prepare and people spend more time watching celebrity chefs cooking on TV than doing any cooking themselves, the country where a dining room table is increasingly becoming an optional item of furniture. Welcome to the nation that is almost pathologically obsessed with the safety and provenance of food but which relies on factory-prepared ready meals for sustenance, eating four times more of them than any other country in Europe, the country that never has its greasy fingers out of a packet of crisps, consuming more than the rest of Europe put together. Welcome to the affluent land where children eat food that is more nutririonally impoverished than their counterparts in South African townships, the country where hospitals can sell fast-food burgers but not home-baked cake, the G8 state where even the Prime Minister refuses to eat broccoli. Award-winning investigative food journalist Joanna Blythman takes us on an amusing, perceptive and subversive journey through Britain's contemporary food landscape and traces the roots of our contemporary food troubles in deeply engrained ideas about class, modernity and progress.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food. What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minutes to prepare and people spend more time watching celebrity chefs cooking on TV than doing any cooking themselves, the country where a dining room table is increasingly becoming an optional item of furniture. Welcome to the nation that is almost pathologically obsessed with the safety and provenance of food but which relies on factory-prepared ready meals for sustenance, eating four times more of them than any other country in Europe, the country that never has its greasy fingers out of a packet of crisps, consuming more than the rest of Europe put together. Welcome to the affluent land where children eat food that is more nutririonally impoverished than their counterparts in South African townships, the country where hospitals can sell fast-food burgers but not home-baked cake, the G8 state where even the Prime Minister refuses to eat broccoli. Award-winning investigative food journalist Joanna Blythman takes us on an amusing, perceptive and subversive journey through Britain's contemporary food landscape and traces the roots of our contemporary food troubles in deeply engrained ideas about class, modernity and progress.
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Bad Food Britain: How A Nation Ruined Its Appetite
EN NW EBISBN: 9780007219940 bzw. 0007219946, in Englisch, HarperCollins Publishers, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Bad Food Britain: How A Nation Ruined Its Appetite
EN NWISBN: 9780007219940 bzw. 0007219946, in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Bad Food Britain (2006)
EN PB USISBN: 9780007219940 bzw. 0007219946, in Englisch, 336 Seiten, FOURTH ESTATE (HCOL), Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, betterworldbooks_.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, betterworldbooks_.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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