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100%: Catherine Brown, Hugh Fearnley-Whittingstall, Laura Mason: The Taste of Britain (ISBN: 9780007385928) 2010, in Englisch, auch als eBook.
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100%: Fearnley-Whittingstall, Hugh; Brown, Catherine; Mason, Laura: The Taste of Britain (ISBN: 9780007241323) 2006, in Englisch, Broschiert.
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The Taste of Britain - 6 Angebote vergleichen
Bester Preis: € 22,24 (vom 26.09.2016)1
The Taste of Britain (2010)
EN NW EB
ISBN: 9780007385928 bzw. 0007385927, in Englisch, Harperpress, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendium of Britain’s traditional regional foods combines fascinating local history about the origins of some of our most distinctive and curious foodstuffs with a celebration of the ways in which the most humb... For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendium of Britain’s traditional regional foods combines fascinating local history about the origins of some of our most distinctive and curious foodstuffs with a celebration of the ways in which the most humble cut of meat can embody culinary traditions stretching back through the ages. Far from the bland and stodgy board usually associated with British cuisine, ‘The Taste of Britain’ reveals a culinary portrait of remarkable wealth and character – from Fat Rascals to Fidget Pie, Cornish pasties to Chelsea buns, and Bedfordshire Clangers to Bath Chaps. Entries have been carefully selected on the grounds that they have been produced in one place for more than three generations, and many for much longer: more than merely a history of food, this is a tribute to a Britain that predates the supermarket era and evokes traditions that date back hundreds of years. Sussex cattle, for example, are mentioned in the Doomsday Book of 1086, while Shakespeare described an early forerunner of the Cockney favourite, jellied eels, in ‘King Lear’. In range, warmth and enthusiasm, ‘The Taste of Britain’ is a book for absolutely everyone from the 'foodie' connoisseur interested in the origins of the Careless Gooseberry to the culinary neophyte for whom each entry provides a delightful potted history of taste, industry and tradition.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible voor PDF of ePub). Telefoons en tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac;Verschijningsdatum: juli 2010;ISBN10: 0007385927;ISBN13: 9780007385928; Engelstalig | Ebook | 2010.
bol.com.
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendium of Britain’s traditional regional foods combines fascinating local history about the origins of some of our most distinctive and curious foodstuffs with a celebration of the ways in which the most humb... For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendium of Britain’s traditional regional foods combines fascinating local history about the origins of some of our most distinctive and curious foodstuffs with a celebration of the ways in which the most humble cut of meat can embody culinary traditions stretching back through the ages. Far from the bland and stodgy board usually associated with British cuisine, ‘The Taste of Britain’ reveals a culinary portrait of remarkable wealth and character – from Fat Rascals to Fidget Pie, Cornish pasties to Chelsea buns, and Bedfordshire Clangers to Bath Chaps. Entries have been carefully selected on the grounds that they have been produced in one place for more than three generations, and many for much longer: more than merely a history of food, this is a tribute to a Britain that predates the supermarket era and evokes traditions that date back hundreds of years. Sussex cattle, for example, are mentioned in the Doomsday Book of 1086, while Shakespeare described an early forerunner of the Cockney favourite, jellied eels, in ‘King Lear’. In range, warmth and enthusiasm, ‘The Taste of Britain’ is a book for absolutely everyone from the 'foodie' connoisseur interested in the origins of the Careless Gooseberry to the culinary neophyte for whom each entry provides a delightful potted history of taste, industry and tradition.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible voor PDF of ePub). Telefoons en tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac;Verschijningsdatum: juli 2010;ISBN10: 0007385927;ISBN13: 9780007385928; Engelstalig | Ebook | 2010.
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Taste of Britain
EN NW EB
ISBN: 9780007241323 bzw. 0007241321, in Englisch, HarperCollins Publishers, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, The Taste of Britain, For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
Food and Wine, The Taste of Britain, For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
3
The Taste of Britain (2010)
EN NW EB DL
ISBN: 9780007385928 bzw. 0007385927, in Englisch, HarperPress, HarperPress, HarperPress, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, in-stock.
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendium of Britain's traditional regional foods combines fascinating local history about the origins of some of our most distinctive and curious foodstuffs with a celebration of the ways in which the most humble cut of meat can embody culinary traditions stretching back through the ages. Far from the bland and stodgy board usually associated with British cuisine, 'The Taste of Britain' reveals a culinary portrait of remarkable wealth and character - from Fat Rascals to Fidget Pie, Cornish pasties to Chelsea buns, and Bedfordshire Clangers to Bath Chaps. Entries have been carefully selected on the grounds that they have been produced in one place for more than three generations, and many for much longer: more than merely a history of food, this is a tribute to a Britain that predates the supermarket era and evokes traditions that date back hundreds of years. Sussex cattle, for example, are mentioned in the Doomsday Book of 1086, while Shakespeare described an early forerunner of the Cockney favourite, jellied eels, in 'King Lear'. In range, warmth and enthusiasm, 'The Taste of Britain' is a book for absolutely everyone from the 'foodie' connoisseur interested in the origins of the Careless Gooseberry to the culinary neophyte for whom each entry provides a delightful potted history of taste, industry and tradition.
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendium of Britain's traditional regional foods combines fascinating local history about the origins of some of our most distinctive and curious foodstuffs with a celebration of the ways in which the most humble cut of meat can embody culinary traditions stretching back through the ages. Far from the bland and stodgy board usually associated with British cuisine, 'The Taste of Britain' reveals a culinary portrait of remarkable wealth and character - from Fat Rascals to Fidget Pie, Cornish pasties to Chelsea buns, and Bedfordshire Clangers to Bath Chaps. Entries have been carefully selected on the grounds that they have been produced in one place for more than three generations, and many for much longer: more than merely a history of food, this is a tribute to a Britain that predates the supermarket era and evokes traditions that date back hundreds of years. Sussex cattle, for example, are mentioned in the Doomsday Book of 1086, while Shakespeare described an early forerunner of the Cockney favourite, jellied eels, in 'King Lear'. In range, warmth and enthusiasm, 'The Taste of Britain' is a book for absolutely everyone from the 'foodie' connoisseur interested in the origins of the Careless Gooseberry to the culinary neophyte for whom each entry provides a delightful potted history of taste, industry and tradition.
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The Taste of Britain (2006)
~EN HC US
ISBN: 9780007241323 bzw. 0007241321, vermutlich in Englisch, HarperPress, gebundenes Buch, gebraucht, guter Zustand.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, preownedcdsdvdsgames.
HarperPress. Hardcover. 0007241321 ref 371 d . Very Good. 2006.
Von Händler/Antiquariat, preownedcdsdvdsgames.
HarperPress. Hardcover. 0007241321 ref 371 d . Very Good. 2006.
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The Taste of Britain (2006)
EN HC US
ISBN: 9780007241323 bzw. 0007241321, in Englisch, 544 Seiten, HarperPress, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, PRE-LOVED BOOKS.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, PRE-LOVED BOOKS.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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