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100%: Kerstin Rodgers (Aka Ms Marmite Lover): Recipes and notes from the underground restaurant als eBook von (ISBN: 9780007411788) 2011, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
58%: Rodgers Kerstin: SUPPER CLUB. Recipes and Notes from the Underground Restaurant (ISBN: 9780007382996) 2011, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Recipes and notes from the underground restaurant als eBook von
11 Angebote vergleichen
| Preise | 2016 | 2017 | 2019 |
|---|---|---|---|
| Schnitt | € 23,67 | € 13,64 | € 13,93 |
| Nachfrage |
1
Supper Club: Recipes and Notes from the Underground Restaurant (2011)
EN HC USISBN: 9780007382996 bzw. 0007382995, in Englisch, 320 Seiten, Collins, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, -Daily Deals-.
'Outrageously Good' - Kate Nash This is the innovative, fun and utterly delicious cookbook from London's premier supperclub. For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. From New York to London to Cuba, these supper clubs and pop-up restaurants offer an alternative experience for those looking for a new, fun and exciting dining experience. You won't find these restaurants in any city guide - they are strictly for those in-the-know, if you're lucky enough to get a much coveted reservation. Supper Club is homage to the secret restaurant phenomenon. In this wildly creative and wonderfully eccentric cookbook by Kerstin Rodgers, owner of London's famous Underground Restaurant, you'll find Kerstin's inventive and delicious recipes and themed menus, peppered with her helpful hints, tips and wild experiences. You'll also be treated to Kerstin's down-to-earth advice on how to run your own home restaurant, and a directory of other supper clubs of note around the world (just don't tell anyone). In few other cookbooks will you find recipes such as elderflower fritters alongside home favourites such as Macaroni and cheese. Supper Club will appeal to home chefs and budding underground restaurateurs alike, and is a must-have for anyone who wants to experience the cutting edge of eating in. Recipes Include: Yuzu ceviche Tinda Masala Thai corn fritters with dipping sauce Chav's White chocolate trifle with Malibu Savoury yoghurt granita with caramelised pine nuts, preserved lemons and torn basil Pork Belly with sage and fennel stuffing Babaganoush Kissing Chutney Thai Green Spinach soup Eggplant parmesan or melanzana alla parmigiana Salt Baked fish Edaname Pear, walnut and gorgonzola salad Bloody Marmitey Tomatillo salsa with chilli en adobe Duck breast with rhubarb compote Crack Cocaine Padron Peppers Butterbeer Focaccia bread 'shots' Bergamot posset with crystallised thyme with lavender shortbread, Hardcover, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2011-03-01, Studio: Collins, Verkaufsrang: 2289854.
Von Händler/Antiquariat, -Daily Deals-.
'Outrageously Good' - Kate Nash This is the innovative, fun and utterly delicious cookbook from London's premier supperclub. For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. From New York to London to Cuba, these supper clubs and pop-up restaurants offer an alternative experience for those looking for a new, fun and exciting dining experience. You won't find these restaurants in any city guide - they are strictly for those in-the-know, if you're lucky enough to get a much coveted reservation. Supper Club is homage to the secret restaurant phenomenon. In this wildly creative and wonderfully eccentric cookbook by Kerstin Rodgers, owner of London's famous Underground Restaurant, you'll find Kerstin's inventive and delicious recipes and themed menus, peppered with her helpful hints, tips and wild experiences. You'll also be treated to Kerstin's down-to-earth advice on how to run your own home restaurant, and a directory of other supper clubs of note around the world (just don't tell anyone). In few other cookbooks will you find recipes such as elderflower fritters alongside home favourites such as Macaroni and cheese. Supper Club will appeal to home chefs and budding underground restaurateurs alike, and is a must-have for anyone who wants to experience the cutting edge of eating in. Recipes Include: Yuzu ceviche Tinda Masala Thai corn fritters with dipping sauce Chav's White chocolate trifle with Malibu Savoury yoghurt granita with caramelised pine nuts, preserved lemons and torn basil Pork Belly with sage and fennel stuffing Babaganoush Kissing Chutney Thai Green Spinach soup Eggplant parmesan or melanzana alla parmigiana Salt Baked fish Edaname Pear, walnut and gorgonzola salad Bloody Marmitey Tomatillo salsa with chilli en adobe Duck breast with rhubarb compote Crack Cocaine Padron Peppers Butterbeer Focaccia bread 'shots' Bergamot posset with crystallised thyme with lavender shortbread, Hardcover, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2011-03-01, Studio: Collins, Verkaufsrang: 2289854.
2
Supper Club: Recipes and Notes from the Underground Restaurant (2011)
EN HC NWISBN: 9780007382996 bzw. 0007382995, in Englisch, 320 Seiten, Collins, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2-3 business days.
Von Händler/Antiquariat, TOTAL BOOKS.
'Outrageously Good' - Kate Nash This is the innovative, fun and utterly delicious cookbook from London's premier supperclub. For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. From New York to London to Cuba, these supper clubs and pop-up restaurants offer an alternative experience for those looking for a new, fun and exciting dining experience. You won't find these restaurants in any city guide - they are strictly for those in-the-know, if you're lucky enough to get a much coveted reservation. Supper Club is homage to the secret restaurant phenomenon. In this wildly creative and wonderfully eccentric cookbook by Kerstin Rodgers, owner of London's famous Underground Restaurant, you'll find Kerstin's inventive and delicious recipes and themed menus, peppered with her helpful hints, tips and wild experiences. You'll also be treated to Kerstin's down-to-earth advice on how to run your own home restaurant, and a directory of other supper clubs of note around the world (just don't tell anyone). In few other cookbooks will you find recipes such as elderflower fritters alongside home favourites such as Macaroni and cheese. Supper Club will appeal to home chefs and budding underground restaurateurs alike, and is a must-have for anyone who wants to experience the cutting edge of eating in. Recipes Include: Yuzu ceviche Tinda Masala Thai corn fritters with dipping sauce Chav's White chocolate trifle with Malibu Savoury yoghurt granita with caramelised pine nuts, preserved lemons and torn basil Pork Belly with sage and fennel stuffing Babaganoush Kissing Chutney Thai Green Spinach soup Eggplant parmesan or melanzana alla parmigiana Salt Baked fish Edaname Pear, walnut and gorgonzola salad Bloody Marmitey Tomatillo salsa with chilli en adobe Duck breast with rhubarb compote Crack Cocaine Padron Peppers Butterbeer Focaccia bread 'shots' Bergamot posset with crystallised thyme with lavender shortbread, Hardcover, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2011-03-01, Studio: Collins, Verkaufsrang: 2289854.
Von Händler/Antiquariat, TOTAL BOOKS.
'Outrageously Good' - Kate Nash This is the innovative, fun and utterly delicious cookbook from London's premier supperclub. For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. From New York to London to Cuba, these supper clubs and pop-up restaurants offer an alternative experience for those looking for a new, fun and exciting dining experience. You won't find these restaurants in any city guide - they are strictly for those in-the-know, if you're lucky enough to get a much coveted reservation. Supper Club is homage to the secret restaurant phenomenon. In this wildly creative and wonderfully eccentric cookbook by Kerstin Rodgers, owner of London's famous Underground Restaurant, you'll find Kerstin's inventive and delicious recipes and themed menus, peppered with her helpful hints, tips and wild experiences. You'll also be treated to Kerstin's down-to-earth advice on how to run your own home restaurant, and a directory of other supper clubs of note around the world (just don't tell anyone). In few other cookbooks will you find recipes such as elderflower fritters alongside home favourites such as Macaroni and cheese. Supper Club will appeal to home chefs and budding underground restaurateurs alike, and is a must-have for anyone who wants to experience the cutting edge of eating in. Recipes Include: Yuzu ceviche Tinda Masala Thai corn fritters with dipping sauce Chav's White chocolate trifle with Malibu Savoury yoghurt granita with caramelised pine nuts, preserved lemons and torn basil Pork Belly with sage and fennel stuffing Babaganoush Kissing Chutney Thai Green Spinach soup Eggplant parmesan or melanzana alla parmigiana Salt Baked fish Edaname Pear, walnut and gorgonzola salad Bloody Marmitey Tomatillo salsa with chilli en adobe Duck breast with rhubarb compote Crack Cocaine Padron Peppers Butterbeer Focaccia bread 'shots' Bergamot posset with crystallised thyme with lavender shortbread, Hardcover, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2011-03-01, Studio: Collins, Verkaufsrang: 2289854.
3
Supper Club: Recipes and notes from the underground restaurant (2011)
EN NW EB DLISBN: 9780007411788 bzw. 0007411782, in Englisch, 320 Seiten, Collins, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download, Versandkostenfrei.
‘Outrageously Good’ – Kate NashThis is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. From New York to London to Cuba, these supper clubs and pop-up restaurants offer an alternative experience for those looking for a new, fun and exciting dining experience. You won’t find these restaurants in any city guide – they are strictly for those in-the-know, if you’re lucky enough to get a much coveted reservation.Supper Club is homage to the secret restaurant phenomenon. In this wildly creative and wonderfully eccentric cookbook by Kerstin Rodgers, owner of London’s famous Underground Restaurant, you’ll find Kerstin’s inventive and delicious recipes and themed menus, peppered with her helpful hints, tips and wild experiences. You’ll also be treated to Kerstin’s down-to-earth advice on how to run your own home restaurant, and a directory of other supper clubs of note around the world (just don’t tell anyone). In few other cookbooks will you find recipes such as elderflower fritters alongside home favourites such as Macaroni and cheese.Supper Club will appeal to home chefs and budding underground restaurateurs alike, and is a must-have for anyone who wants to experience the cutting edge of eating in.Recipes Include: Yuzu ceviche Tinda Masala Thai corn fritters with dipping sauce Chav’s White chocolate trifle with Malibu Savoury yoghurt granita with caramelised pine nuts, preserved lemons and torn basil Pork Belly with sage and fennel stuffing Babaganoush Kissing Chutney Thai Green Spinach soup Eggplant parmesan or melanzana alla parmigiana Salt Baked fish Edaname Pear, walnut and gorgonzola salad Bloody Marmitey Tomatillo salsa with chilli en adobe Duck breast with rhubarb compote Crack Cocaine Padron Peppers Butterbeer Focaccia bread ‘shots’ Bergamot posset with crystallised thyme with lavender shortbread, Kindle Edition, Format: Kindle eBook, Label: Collins, Collins, Produktgruppe: eBooks, Publiziert: 2011-03-31, Freigegeben: 2011-03-31, Studio: Collins, Verkaufsrang: 519389.
‘Outrageously Good’ – Kate NashThis is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. From New York to London to Cuba, these supper clubs and pop-up restaurants offer an alternative experience for those looking for a new, fun and exciting dining experience. You won’t find these restaurants in any city guide – they are strictly for those in-the-know, if you’re lucky enough to get a much coveted reservation.Supper Club is homage to the secret restaurant phenomenon. In this wildly creative and wonderfully eccentric cookbook by Kerstin Rodgers, owner of London’s famous Underground Restaurant, you’ll find Kerstin’s inventive and delicious recipes and themed menus, peppered with her helpful hints, tips and wild experiences. You’ll also be treated to Kerstin’s down-to-earth advice on how to run your own home restaurant, and a directory of other supper clubs of note around the world (just don’t tell anyone). In few other cookbooks will you find recipes such as elderflower fritters alongside home favourites such as Macaroni and cheese.Supper Club will appeal to home chefs and budding underground restaurateurs alike, and is a must-have for anyone who wants to experience the cutting edge of eating in.Recipes Include: Yuzu ceviche Tinda Masala Thai corn fritters with dipping sauce Chav’s White chocolate trifle with Malibu Savoury yoghurt granita with caramelised pine nuts, preserved lemons and torn basil Pork Belly with sage and fennel stuffing Babaganoush Kissing Chutney Thai Green Spinach soup Eggplant parmesan or melanzana alla parmigiana Salt Baked fish Edaname Pear, walnut and gorgonzola salad Bloody Marmitey Tomatillo salsa with chilli en adobe Duck breast with rhubarb compote Crack Cocaine Padron Peppers Butterbeer Focaccia bread ‘shots’ Bergamot posset with crystallised thyme with lavender shortbread, Kindle Edition, Format: Kindle eBook, Label: Collins, Collins, Produktgruppe: eBooks, Publiziert: 2011-03-31, Freigegeben: 2011-03-31, Studio: Collins, Verkaufsrang: 519389.
4
Supper Club: Recipes and notes from the underground restaurant als eBook Download von
EN NW EBISBN: 9780007411788 bzw. 0007411782, in Englisch, HarperCollins Publishers, neu, E-Book.
Supper Club: Recipes and notes from the underground restaurant:ebook Ausgabe HarperNonFiction - E-books - Cookery. ePub edition. Kerstin Rodgers (AKA Ms Marmite Lover) Supper Club: Recipes and notes from the underground restaurant:ebook Ausgabe HarperNonFiction - E-books - Cookery. ePub edition. Kerstin Rodgers (AKA Ms Marmite Lover).
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SUPPER CLUB. Recipes and Notes from the Underground Restaurant (2011)
~EN HCISBN: 9780007382996 bzw. 0007382995, vermutlich in Englisch, Harper Collins Publishers, gebundenes Buch.
Von Händler/Antiquariat, INFINIBU Das Buchuniversum [54285681], Düsseldorf, Germany.
Rezepte u.A.: Spaghetti al Cartoccio; Thai-Style Fish in Banana Leaves with Coconut Rice; Duck Breast with Rhubarb Compote u.v.m. Zustand: Schutzumschlag mit geringfügigen Gebrauchsspuren, Seiten mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! Stichworte: Kerstin Rodgers, Essen & Trinken Feinschmecker & Gourmet 293 Seiten, viele Abbildungen Englisch 1350g Gr. 8° (22,5-25 cm), Hardcover mit Schutzumschlag.
Rezepte u.A.: Spaghetti al Cartoccio; Thai-Style Fish in Banana Leaves with Coconut Rice; Duck Breast with Rhubarb Compote u.v.m. Zustand: Schutzumschlag mit geringfügigen Gebrauchsspuren, Seiten mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! Stichworte: Kerstin Rodgers, Essen & Trinken Feinschmecker & Gourmet 293 Seiten, viele Abbildungen Englisch 1350g Gr. 8° (22,5-25 cm), Hardcover mit Schutzumschlag.
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Symbolbild
SUPPER CLUB
~ENISBN: 0007382995 bzw. 9780007382996, vermutlich in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika.
Von Händler/Antiquariat, INFINIBU KG.
Rezepte u.A.: Spaghetti al Cartoccio; Thai-Style Fish in Banana Leaves with Coconut Rice; Duck Breast with Rhubarb Compote u.v.m. Zustand: Schutzumschlag mit geringfügigen Gebrauchsspuren, Seiten mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand!
Rezepte u.A.: Spaghetti al Cartoccio; Thai-Style Fish in Banana Leaves with Coconut Rice; Duck Breast with Rhubarb Compote u.v.m. Zustand: Schutzumschlag mit geringfügigen Gebrauchsspuren, Seiten mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand!
7
Supper Club: Recipes and Notes from the Underground Restaurant
EN HC NWISBN: 9780007382996 bzw. 0007382995, in Englisch, Collins, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Supper-Club~~Kerstin-Rodgers-AKA-Ms-Marmite-Lover, Supper Club: Recipes and Notes from the Underground Restaurant.
Supper-Club~~Kerstin-Rodgers-AKA-Ms-Marmite-Lover, Supper Club: Recipes and Notes from the Underground Restaurant.
8
Supper Club: Recipes and notes from the underground restaurant
EN NWISBN: 9780007411788 bzw. 0007411782, in Englisch, Harpercollins Publishers, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Supper Club: Recipes and notes from the underground restaurant: `Outrageously Good` - Kate Nash, Englisch, Ebook.
Supper Club: Recipes and notes from the underground restaurant: `Outrageously Good` - Kate Nash, Englisch, Ebook.
9
Supper Club: Recipes and Notes from The Underground Restaurant
EN NWISBN: 9780007382996 bzw. 0007382995, in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Supper Club: Recipes and notes from the underground restaurant
EN NW EB DLISBN: 9780007411788 bzw. 0007411782, in Englisch, HarperCollins Publishers, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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