Von dem Buch Pizza Pilgrims: Recipes from the Backstreets of Italy, Recipes from the Backstreets of Italy haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Thom Elliot & James Elliot: Pizza Pilgrims: Recipes from the Backstreets of Italy, Recipes from the Backstreets of Italy (ISBN: 9780007504312) 2013, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
54%: Elliot, James; Elliot, Thom: Pizza Pilgrims: Recipes from the Backstreets of Italy (ISBN: 9780007504305) 2013, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Pizza Pilgrims: Recipes from the Backstreets of Italy, Recipes from the Backstreets of Italy
10 Angebote vergleichen
| Preise | Jan. 17 | Mai 17 | Sep. 17 | Okt. 17 | Nov. 17 |
|---|---|---|---|---|---|
| Schnitt | € 12,08 | € 12,40 | € 12,54 | € 11,41 | € 7,50 |
| Nachfrage |
1
Pizza Pilgrims (iPad Special Edition) (2013)
EN NW EB DLISBN: 9780007504312 bzw. 0007504314, in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei, Download.
The fully interactive iPad special edition of Pizza Pilgrims: Recipes From the Backstreets of Italy from the stars of the London street food scene, Thom and James Elliot, A.k.A. The Pizza Pilgrims. As well as all the pictures and authentic Italian recipes from the book being beautifully designed for the iPad, there are loads of cool features to play with: • Step-by-step demo videos and exclusive photos • Share recipes with your friends • Create an ingredients shopping list • Set a timer • Add notes to recipes, rate them, and tick off ingredients as you use them • Follow an interactive map of Thom and James’ journey through Italy meeting food producers, top chefs and passionate local cooks • Tweet the boys directly through the book • Find out where the van is on any given day to get your pizza fix • Get the latest Pizza Pilgrims news and events delivered straight to your book • See on-the-road videos from the pilgrimage • Engage with the book to win virtual pizza slices. The best bit? Once you reach a full virtual pizza, bring your iPad to the van to get a FREE real pizza of your choice rustled up right in front of you. Works on any iPad from the second generation onwards including Minis. Reviews ‘Having been inspired by Street food in my recent BBC TV show, I was thrilled to received a copy of James and Thom Elliot's stunning new book. Pizza Pilgrims is an inspiring read with pictures and recipes that make you just want to eat the page. Huge Congratulations to the boys who followed their dream.’ Lorraine Pascale ‘An exuberant and informative tribute to favourite and lesser known foods from Italy.’ Loyd Grossman ‘A joyful and vibrant book. Made me want to get in the kitchen and start cooking.’ Russell Norman, Polpo ‘The best pizza I have had in Central London’ Olly Thring, Guardian (twitter) ‘The holy grail for the pizza faithful in Soho’s Berwick Street Market’ Evening Standard ‘The Pizza Pilgrims are lunchtime legends’ Time Out About the author The Pizza Pilgrims is the new street-food venture from Thom and James Elliott, bringing true Italian pizza back to London. The brothers serve authentic Neapolitan pizzas from the back of a traditional oven installed in their iconic, three-wheeled Piaggio Ape van. In order to learn the secrets of great pizza, and also to collect their beloved van from the southernmost tip of Italy, they set off on a culinary road trip. Driving at a top speed of 40 mph they travelled the length of the country, eating all the way and covering over 2,500 miles back to London. This has allowed them to meet some of the great characters and chefs that make Italian food what it is today, and see exactly what is required of them in their quest to become Masters of The Dough!
The fully interactive iPad special edition of Pizza Pilgrims: Recipes From the Backstreets of Italy from the stars of the London street food scene, Thom and James Elliot, A.k.A. The Pizza Pilgrims. As well as all the pictures and authentic Italian recipes from the book being beautifully designed for the iPad, there are loads of cool features to play with: • Step-by-step demo videos and exclusive photos • Share recipes with your friends • Create an ingredients shopping list • Set a timer • Add notes to recipes, rate them, and tick off ingredients as you use them • Follow an interactive map of Thom and James’ journey through Italy meeting food producers, top chefs and passionate local cooks • Tweet the boys directly through the book • Find out where the van is on any given day to get your pizza fix • Get the latest Pizza Pilgrims news and events delivered straight to your book • See on-the-road videos from the pilgrimage • Engage with the book to win virtual pizza slices. The best bit? Once you reach a full virtual pizza, bring your iPad to the van to get a FREE real pizza of your choice rustled up right in front of you. Works on any iPad from the second generation onwards including Minis. Reviews ‘Having been inspired by Street food in my recent BBC TV show, I was thrilled to received a copy of James and Thom Elliot's stunning new book. Pizza Pilgrims is an inspiring read with pictures and recipes that make you just want to eat the page. Huge Congratulations to the boys who followed their dream.’ Lorraine Pascale ‘An exuberant and informative tribute to favourite and lesser known foods from Italy.’ Loyd Grossman ‘A joyful and vibrant book. Made me want to get in the kitchen and start cooking.’ Russell Norman, Polpo ‘The best pizza I have had in Central London’ Olly Thring, Guardian (twitter) ‘The holy grail for the pizza faithful in Soho’s Berwick Street Market’ Evening Standard ‘The Pizza Pilgrims are lunchtime legends’ Time Out About the author The Pizza Pilgrims is the new street-food venture from Thom and James Elliott, bringing true Italian pizza back to London. The brothers serve authentic Neapolitan pizzas from the back of a traditional oven installed in their iconic, three-wheeled Piaggio Ape van. In order to learn the secrets of great pizza, and also to collect their beloved van from the southernmost tip of Italy, they set off on a culinary road trip. Driving at a top speed of 40 mph they travelled the length of the country, eating all the way and covering over 2,500 miles back to London. This has allowed them to meet some of the great characters and chefs that make Italian food what it is today, and see exactly what is required of them in their quest to become Masters of The Dough!
2
Pizza Pilgrims (iPad Special Edition) (2013)
EN NW EB DLISBN: 9780007504312 bzw. 0007504314, in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei, Download.
The fully interactive iPad special edition of Pizza Pilgrims: Recipes From the Backstreets of Italy from the stars of the London street food scene, Thom and James Elliot, A.k.A. The Pizza Pilgrims. As well as all the pictures and authentic Italian recipes from the book being beautifully designed for the iPad, there are loads of cool features to play with: • Step-by-step demo videos and exclusive photos • Share recipes with your friends • Create an ingredients shopping list • Set a timer • Add notes to recipes, rate them, and tick off ingredients as you use them • Follow an interactive map of Thom and James’ journey through Italy meeting food producers, top chefs and passionate local cooks • Tweet the boys directly through the book • Find out where the van is on any given day to get your pizza fix • Get the latest Pizza Pilgrims news and events delivered straight to your book • See on-the-road videos from the pilgrimage • Engage with the book to win virtual pizza slices. The best bit? Once you reach a full virtual pizza, bring your iPad to the van to get a FREE real pizza of your choice rustled up right in front of you. Works on any iPad from the second generation onwards including Minis. Reviews ‘Having been inspired by Street food in my recent BBC TV show, I was thrilled to received a copy of James and Thom Elliot's stunning new book. Pizza Pilgrims is an inspiring read with pictures and recipes that make you just want to eat the page. Huge Congratulations to the boys who followed their dream.’ Lorraine Pascale ‘An exuberant and informative tribute to favourite and lesser known foods from Italy.’ Loyd Grossman ‘A joyful and vibrant book. Made me want to get in the kitchen and start cooking.’ Russell Norman, Polpo ‘The best pizza I have had in Central London’ Olly Thring, Guardian (twitter) ‘The holy grail for the pizza faithful in Soho’s Berwick Street Market’ Evening Standard ‘The Pizza Pilgrims are lunchtime legends’ Time Out About the author The Pizza Pilgrims is the new street-food venture from Thom and James Elliott, bringing true Italian pizza back to London. The brothers serve authentic Neapolitan pizzas from the back of a traditional oven installed in their iconic, three-wheeled Piaggio Ape van. In order to learn the secrets of great pizza, and also to collect their beloved van from the southernmost tip of Italy, they set off on a culinary road trip. Driving at a top speed of 40 mph they travelled the length of the country, eating all the way and covering over 2,500 miles back to London. This has allowed them to meet some of the great characters and chefs that make Italian food what it is today, and see exactly what is required of them in their quest to become Masters of The Dough!
The fully interactive iPad special edition of Pizza Pilgrims: Recipes From the Backstreets of Italy from the stars of the London street food scene, Thom and James Elliot, A.k.A. The Pizza Pilgrims. As well as all the pictures and authentic Italian recipes from the book being beautifully designed for the iPad, there are loads of cool features to play with: • Step-by-step demo videos and exclusive photos • Share recipes with your friends • Create an ingredients shopping list • Set a timer • Add notes to recipes, rate them, and tick off ingredients as you use them • Follow an interactive map of Thom and James’ journey through Italy meeting food producers, top chefs and passionate local cooks • Tweet the boys directly through the book • Find out where the van is on any given day to get your pizza fix • Get the latest Pizza Pilgrims news and events delivered straight to your book • See on-the-road videos from the pilgrimage • Engage with the book to win virtual pizza slices. The best bit? Once you reach a full virtual pizza, bring your iPad to the van to get a FREE real pizza of your choice rustled up right in front of you. Works on any iPad from the second generation onwards including Minis. Reviews ‘Having been inspired by Street food in my recent BBC TV show, I was thrilled to received a copy of James and Thom Elliot's stunning new book. Pizza Pilgrims is an inspiring read with pictures and recipes that make you just want to eat the page. Huge Congratulations to the boys who followed their dream.’ Lorraine Pascale ‘An exuberant and informative tribute to favourite and lesser known foods from Italy.’ Loyd Grossman ‘A joyful and vibrant book. Made me want to get in the kitchen and start cooking.’ Russell Norman, Polpo ‘The best pizza I have had in Central London’ Olly Thring, Guardian (twitter) ‘The holy grail for the pizza faithful in Soho’s Berwick Street Market’ Evening Standard ‘The Pizza Pilgrims are lunchtime legends’ Time Out About the author The Pizza Pilgrims is the new street-food venture from Thom and James Elliott, bringing true Italian pizza back to London. The brothers serve authentic Neapolitan pizzas from the back of a traditional oven installed in their iconic, three-wheeled Piaggio Ape van. In order to learn the secrets of great pizza, and also to collect their beloved van from the southernmost tip of Italy, they set off on a culinary road trip. Driving at a top speed of 40 mph they travelled the length of the country, eating all the way and covering over 2,500 miles back to London. This has allowed them to meet some of the great characters and chefs that make Italian food what it is today, and see exactly what is required of them in their quest to become Masters of The Dough!
3
Pizza Pilgrims: Recipes from the Backstreets of Italy (2013)
EN HC USISBN: 9780007504305 bzw. 0007504306, in Englisch, 208 Seiten, HarperCollins Publishers Ltd, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, worldofbooksusa.
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they've garnered five-star reviews for their food, opened a pop-up restaurant, which was an instant sell-out and fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever - from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan chicken with green olives, the cheese farmer's wife's Caciofiore ravioli, vanilla ice cream three ways and many, many more. James and Thom's enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with. Hardcover, Label: HarperCollins Publishers Ltd, HarperCollins Publishers Ltd, Produktgruppe: Book, Publiziert: 2013-05-23, Studio: HarperCollins Publishers Ltd, Verkaufsrang: 2070198.
Von Händler/Antiquariat, worldofbooksusa.
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they've garnered five-star reviews for their food, opened a pop-up restaurant, which was an instant sell-out and fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever - from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan chicken with green olives, the cheese farmer's wife's Caciofiore ravioli, vanilla ice cream three ways and many, many more. James and Thom's enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with. Hardcover, Label: HarperCollins Publishers Ltd, HarperCollins Publishers Ltd, Produktgruppe: Book, Publiziert: 2013-05-23, Studio: HarperCollins Publishers Ltd, Verkaufsrang: 2070198.
4
Pizza Pilgrims: Recipes from the Backstreets of Italy (2013)
EN HC NWISBN: 9780007504305 bzw. 0007504306, in Englisch, 208 Seiten, HarperCollins Publishers Ltd, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, BOOKS etc. _.
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they've garnered five-star reviews for their food, opened a pop-up restaurant, which was an instant sell-out and fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever - from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan chicken with green olives, the cheese farmer's wife's Caciofiore ravioli, vanilla ice cream three ways and many, many more. James and Thom's enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with. Hardcover, Label: HarperCollins Publishers Ltd, HarperCollins Publishers Ltd, Produktgruppe: Book, Publiziert: 2013-05-23, Studio: HarperCollins Publishers Ltd, Verkaufsrang: 2070198.
Von Händler/Antiquariat, BOOKS etc. _.
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they've garnered five-star reviews for their food, opened a pop-up restaurant, which was an instant sell-out and fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever - from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan chicken with green olives, the cheese farmer's wife's Caciofiore ravioli, vanilla ice cream three ways and many, many more. James and Thom's enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with. Hardcover, Label: HarperCollins Publishers Ltd, HarperCollins Publishers Ltd, Produktgruppe: Book, Publiziert: 2013-05-23, Studio: HarperCollins Publishers Ltd, Verkaufsrang: 2070198.
5
Pizza Pilgrims: Recipes from the Backstreets of Italy
EN NWISBN: 9780007504312 bzw. 0007504314, in Englisch, Harpercollins Publishers, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Pizza Pilgrims: Recipes from the Backstreets of Italy: Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Englisch, Ebook.
Pizza Pilgrims: Recipes from the Backstreets of Italy: Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Englisch, Ebook.
6
Pizza Pilgrims: Recipes from the Backstreets of Italy
EN NW EBISBN: 9780007504305 bzw. 0007504306, in Englisch, HarperCollins Publishers, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Pizza Pilgrims
EN NWISBN: 9780007504305 bzw. 0007504306, in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Schweiz, zzgl. Versandkosten, Versandfertig innert 3 Wochen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Pizza Pilgrims: Recipes from the Backstreets of Italy als eBook Download von
EN NW EBISBN: 9780007504312 bzw. 0007504314, in Englisch, HarperCollins Publishers, neu, E-Book.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Pizza Pilgrims: Recipes from the Backstreets of Italy
EN NW EB DLISBN: 9780007504312 bzw. 0007504314, in Englisch, HarperCollins Publishers, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Lade…