Feasts From the Middle East - 7 Angebote vergleichen

Lieferung aus: Kanada, In Stock, plus shipping.
Comptoir Libanais, Books, Food and Drink, International, Feasts From The Middle East, Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian street boy had just PS70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.

Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
A gorgeous, commercial, supermarket-friendly cookery book from Middle-Eastern restaurant chain Comptoir Libanais, with over 100 simple healthy affordable triple-tested recipes, packed with flavour, and suitable for novices in the kitchen. Includes all the all-time favourites from the menu, plus original never-before-seen recipes that beg to be made and some more complex dishes for weekends and more experienced cooks, when you want to sit round a table and treat your loved ones to a feast.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 days.
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you`re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: * Aubergine shakshuka * Spiced fried squid with harissa sauce * Slow-cooked shoulder of lamb * Chicken and chickpea stew * Fried red mullet with crisp bread and tahina * Stuffed peppers * Semolina, almond and orange blossom honey cake * Fig, halloumi and pistachio tart.

Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: Aubergine shakshuka Spiced fried squid with harissa sauce Slow-cooked shoulder of lamb Chicken and chickpea stew Fried red mullet with crisp bread and tahina Stuffed peppers Semolina, almond and orange blossom honey cake Fig, halloumi and pistachio tart.

Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Hardcover, Label: HQ, HQ, Product group: Book, Published: 2018-10-16, Release date: 2018-10-16, Studio: HQ, Sales rank: 2526615.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Feasts-from-the-Middle-East~~Comptoir-Libanais, Feasts from the Middle East, NOOK Book (eBook).

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Feasts-from-the-Middle-East~~Comptoir-Libanais, Feasts From the Middle East, Hardcover.