In s Kitchen, By - 5 Angebote vergleichen
Bester Preis: € 0,01 (vom 19.05.2016)1
In s Kitchen, Introduction By James Beard (1992)
EN PB NWISBN: 9780020097457 bzw. 002009745X, in Englisch, John Wiley &Amp; Sons Inc, Taschenbuch, neu.
Lieferung aus: Niederlande, Vermoedelijk 6-8 weken.
bol.com.
Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as the most innovative cook in America today by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables. Productinformatie:Taal: Engels;Afmetingen: 33x233x190 mm;Gewicht: 1,03 kg;ISBN10: 002009745X;ISBN13: 9780020097457; Engels | Paperback | 1992.
bol.com.
Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as the most innovative cook in America today by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables. Productinformatie:Taal: Engels;Afmetingen: 33x233x190 mm;Gewicht: 1,03 kg;ISBN10: 002009745X;ISBN13: 9780020097457; Engels | Paperback | 1992.
2
In s Kitchen (1992)
EN PB NW FEISBN: 9780020097457 bzw. 002009745X, in Englisch, 544 Seiten, Wiley, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, murchandise.
Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables. Paperback, Ausgabe: 1, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-10-20, Studio: Wiley, Verkaufsrang: 2117112.
Von Händler/Antiquariat, murchandise.
Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables. Paperback, Ausgabe: 1, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-10-20, Studio: Wiley, Verkaufsrang: 2117112.
3
In s Kitchen (1992)
EN PB US FEISBN: 9780020097457 bzw. 002009745X, in Englisch, 544 Seiten, Wiley, Taschenbuch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, mightymounts.
Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables. Paperback, Ausgabe: 1, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-10-20, Studio: Wiley, Verkaufsrang: 2117112.
Von Händler/Antiquariat, mightymounts.
Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables. Paperback, Ausgabe: 1, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 1992-10-20, Studio: Wiley, Verkaufsrang: 2117112.
4
In s Kitchen
EN PB USISBN: 002009745X bzw. 9780020097457, in Englisch, Wiley, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
cooking,education and reference,european,french,reference,regional and international,holiday cooking, Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.
cooking,education and reference,european,french,reference,regional and international,holiday cooking, Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.
Lade…