A Church on Mission - 5 Angebote vergleichen
Bester Preis: € 0,83 (vom 24.09.2017)1
Food Fundamentals (1986)
EN HC NWISBN: 9780023797804 bzw. 0023797800, in Englisch, 624 Seiten, Prentice Hall, gebundenes Buch, neu.
جديد من: $288.71 (1 ويقدم)
تستخدم من: $17.60 (7 ويقدم)
إظهار المزيد 8 ويقدم في Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Wisepenny.
This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers., Hardcover, التسمية: Prentice Hall, Prentice Hall, مجموعة المنتجات: Book, ونشرت: 1986-01, ستوديو: Prentice Hall, رتبة المبيعات: 13683761.
Von Händler/Antiquariat, Wisepenny.
This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers., Hardcover, التسمية: Prentice Hall, Prentice Hall, مجموعة المنتجات: Book, ونشرت: 1986-01, ستوديو: Prentice Hall, رتبة المبيعات: 13683761.
2
Food Fundamentals (1986)
EN HC USISBN: 9780023797804 bzw. 0023797800, in Englisch, 624 Seiten, Prentice Hall, gebundenes Buch, gebraucht.
جديد من: $288.71 (1 ويقدم)
تستخدم من: $17.60 (7 ويقدم)
إظهار المزيد 8 ويقدم في Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, SecondHandHeritage.
This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers., Hardcover, التسمية: Prentice Hall, Prentice Hall, مجموعة المنتجات: Book, ونشرت: 1986-01, ستوديو: Prentice Hall, رتبة المبيعات: 13683761.
Von Händler/Antiquariat, SecondHandHeritage.
This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers., Hardcover, التسمية: Prentice Hall, Prentice Hall, مجموعة المنتجات: Book, ونشرت: 1986-01, ستوديو: Prentice Hall, رتبة المبيعات: 13683761.
3
Symbolbild
Food Fundamentals
EN HC USISBN: 9780023797804 bzw. 0023797800, in Englisch, Prentice Hall, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, تكاليف الشحن إلى: IRQ.
Von Händler/Antiquariat, millhousebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, millhousebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Symbolbild
Food Fundamentals
EN USISBN: 9780023797804 bzw. 0023797800, in Englisch, Collier Books; Collier Macmillan, Vereinigte Staaten von Amerika, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, نوع التسليم: Free, التسليم: في جميع أنحاء العالم, موقع العرض: USA, الشحن المجاني.
Von Händler/Antiquariat, thrift.books - ThriftBooks Store.
by McWilliams, Margaret | HC | Acceptable, سعر ثابت.
Von Händler/Antiquariat, thrift.books - ThriftBooks Store.
by McWilliams, Margaret | HC | Acceptable, سعر ثابت.
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