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100%: Jack Bishop: Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles (ISBN: 9780060932459) 2000, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
82%: Jack Bishop: Pasta E Verdura: One Hundred and Forty Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles (ISBN: 9780060174026) 1996, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
7 Angebote vergleichen
Bester Preis: € 0,23 (vom 16.03.2016)1
Pasta e Verdura (2000)
EN PB NWISBN: 9780060932459 bzw. 0060932457, in Englisch, 336 Seiten, MorrowCB, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Omega Books and More Inc.
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals., Paperback, Label: MorrowCB, MorrowCB, Produktgruppe: Book, Publiziert: 2000-07-25, Freigegeben: 2000-07-25, Studio: MorrowCB, Verkaufsrang: 1614044.
Von Händler/Antiquariat, Omega Books and More Inc.
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals., Paperback, Label: MorrowCB, MorrowCB, Produktgruppe: Book, Publiziert: 2000-07-25, Freigegeben: 2000-07-25, Studio: MorrowCB, Verkaufsrang: 1614044.
2
Pasta e Verdura (2000)
EN PB USISBN: 9780060932459 bzw. 0060932457, in Englisch, 336 Seiten, MorrowCB, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, -usedbooks123-.
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals., Paperback, Label: MorrowCB, MorrowCB, Produktgruppe: Book, Publiziert: 2000-07-25, Freigegeben: 2000-07-25, Studio: MorrowCB, Verkaufsrang: 1614044.
Von Händler/Antiquariat, -usedbooks123-.
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals., Paperback, Label: MorrowCB, MorrowCB, Produktgruppe: Book, Publiziert: 2000-07-25, Freigegeben: 2000-07-25, Studio: MorrowCB, Verkaufsrang: 1614044.
3
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles (1996)
EN HC US FEISBN: 9780060174026 bzw. 0060174021, in Englisch, 336 Seiten, William Morrow Cookbooks, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, lunacoffey.
140 recipes for cooks who love pasta and want to eat healthy meals that are delicious and satisfying. Hardcover, Ausgabe: 1, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1996-04-04, Freigegeben: 1996-04-04, Studio: William Morrow Cookbooks, Verkaufsrang: 661695.
Von Händler/Antiquariat, lunacoffey.
140 recipes for cooks who love pasta and want to eat healthy meals that are delicious and satisfying. Hardcover, Ausgabe: 1, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1996-04-04, Freigegeben: 1996-04-04, Studio: William Morrow Cookbooks, Verkaufsrang: 661695.
4
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles (1996)
EN HC NW FEISBN: 9780060174026 bzw. 0060174021, in Englisch, 336 Seiten, William Morrow Cookbooks, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, redbarnbooks.
140 recipes for cooks who love pasta and want to eat healthy meals that are delicious and satisfying. Hardcover, Ausgabe: 1, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1996-04-04, Freigegeben: 1996-04-04, Studio: William Morrow Cookbooks, Verkaufsrang: 661695.
Von Händler/Antiquariat, redbarnbooks.
140 recipes for cooks who love pasta and want to eat healthy meals that are delicious and satisfying. Hardcover, Ausgabe: 1, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1996-04-04, Freigegeben: 1996-04-04, Studio: William Morrow Cookbooks, Verkaufsrang: 661695.
5
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles (1996)
EN HC US FEISBN: 9780060174026 bzw. 0060174021, in Englisch, 336 Seiten, William Morrow Cookbooks, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, betterworldbooks_.
140 recipes for cooks who love pasta and want to eat healthy meals that are delicious and satisfying. Hardcover, Ausgabe: 1, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1996-04-04, Freigegeben: 1996-04-04, Studio: William Morrow Cookbooks, Verkaufsrang: 661695.
Von Händler/Antiquariat, betterworldbooks_.
140 recipes for cooks who love pasta and want to eat healthy meals that are delicious and satisfying. Hardcover, Ausgabe: 1, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1996-04-04, Freigegeben: 1996-04-04, Studio: William Morrow Cookbooks, Verkaufsrang: 661695.
6
Pasta E Verdura: One Hundred and Forty Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
EN HC NWISBN: 9780060174026 bzw. 0060174021, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
EN PB NWISBN: 9780060932459 bzw. 0060932457, in Englisch, HarperCollins Publishers, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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