Handbook of Cosmetic Science: Introduction to the Principles and Application
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9780080135397 - Hibbott, H. W.: Handbook of Cosmetic Science
Hibbott, H. W.

Handbook of Cosmetic Science

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB

ISBN: 9780080135397 bzw. 0080135390, in Englisch, Elsevier Science, neu, E-Book.

75,38 ($ 93,95)¹
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Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Technology, Handbook of Cosmetic Science: An Introduction to Principles and Applications is a guidebook that aids in addressing several areas of concerns in cosmetic science. The book is comprised of 24 chapters that cover the wide spectrum of issues in cosmetics, from application of products up to the proper handling and packaging of cosmetic products. The text first discusses the importance of the body surfaces to which perfumes and cosmetics are applied such as the skin, hair, and teeth. Next the book deals with the chemistry of the raw materials that are processed in the cosmetics industry. The next chapters cover the formulation, production, and packaging of cosmetic products, along with product evaluation and measures to prevent damage to the goods. The text will be of great use to individuals involved in the research, development, production, and application of cosmetic products. eBook.
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9780080135397 - Editor: H.W. Hibbott: Handbook of Cosmetic Science: Introduction to the Principles and Application
Editor: H.W. Hibbott

Handbook of Cosmetic Science: Introduction to the Principles and Application (1964)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9780080135397 bzw. 0080135390, in Englisch, 568 Seiten, Elsevier, Taschenbuch, gebraucht.

756,58 ($ 943,00)¹ + Versand: 3,20 ($ 3,99)¹ = 759,78 ($ 946,99)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Atmosphere Bks.
Paperback, Format: Import, Label: Elsevier, Elsevier, Product group: Book, Published: 1964-12, Studio: Elsevier.
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