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100%: Altschul, Aaron M (Editor): New Protein Foods. Volume 2: Technology, Part B (Food Science and Technology) (ISBN: 9780120548026) 1976, in Englisch, Band: 2, Broschiert.Nur diese Ausgabe anzeigen…
32%: Altschul, Aaron M. (Ed.): New Protein Foods. Vol. 1A: Technology. (=Food Science and Technology; Vol. 1A). (ISBN: 9780120548019) 1974, in Englisch, Band: 1, Broschiert.Nur diese Ausgabe anzeigen…
New Protein Foods. Volume 2: Technology, Part B (Food Science and Technology)
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New Protein Foods: v. 2B: Technology (Food Science & Technological Monograph)
EN USISBN: 9780120548026 bzw. 012054802X, in Englisch, Academic Press Inc, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press Inc. Used - Very Good. Used - Very Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press Inc. Used - Very Good. Used - Very Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
2
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New Protein Foods: v. 1A: Technology (Food Science & Technological Monograph)
EN USISBN: 9780120548019 bzw. 0120548011, in Englisch, Academic Press Inc, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press Inc. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press Inc. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
3
New Protein Foods
EN NW EBISBN: 9780120548019 bzw. 0120548011, Band: 1, in Englisch, Elsevier Science, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Technology, New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein sources into better or more useful sources. This volume is organized into 10 chapters that summarize possible sources of protein foods, such as legumes, meat, poultry products, and meat analogs. The introductory chapter presents an overview of the definition of food problem of the societies, the concept of affluent malnutrition, and the role of protein foods. This book then discusses the extent of controversy surrounding the issue of the amino acid fortification of cereals. It emphasizes rice, as it is a major staple in regions where fortification with amino acids should be of great benefit in eliminating malnutrition and improving the health and performance of the populations. This is followed by a discussion on protein fortification of various forms of breads and other products. Chapters 5-8 are devoted into the role of food proteins in human nutrition and the available technologies for their treatment. Emerging protein foods unique to Japan, including products of enzyme applications, are also discussed and their prospects are assessed. The concluding chapter presents underlying philosophies and problems as food and drug laws and regulations move to further definition of food products. It also presents the concern about food nutritive values in changing times. This book is an ideal source of information for food technologists and researchers who are interested with the evolving field of food proteins. eBook.
Technology, New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein sources into better or more useful sources. This volume is organized into 10 chapters that summarize possible sources of protein foods, such as legumes, meat, poultry products, and meat analogs. The introductory chapter presents an overview of the definition of food problem of the societies, the concept of affluent malnutrition, and the role of protein foods. This book then discusses the extent of controversy surrounding the issue of the amino acid fortification of cereals. It emphasizes rice, as it is a major staple in regions where fortification with amino acids should be of great benefit in eliminating malnutrition and improving the health and performance of the populations. This is followed by a discussion on protein fortification of various forms of breads and other products. Chapters 5-8 are devoted into the role of food proteins in human nutrition and the available technologies for their treatment. Emerging protein foods unique to Japan, including products of enzyme applications, are also discussed and their prospects are assessed. The concluding chapter presents underlying philosophies and problems as food and drug laws and regulations move to further definition of food products. It also presents the concern about food nutritive values in changing times. This book is an ideal source of information for food technologists and researchers who are interested with the evolving field of food proteins. eBook.
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New Protein Foods
EN NW EBISBN: 9780120548026 bzw. 012054802X, Band: 2, in Englisch, Elsevier Science, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Science, New Protein Foods, Volume 2: Technology, Part B covers examples of mixtures of pure amino acids used in medicine, as well as of the vast social possibilities inherent in exploiting pure synthetic nutrients. The book discusses new approaches to marketing fish; new approaches to marketing milk products; and extrusion cooking. The text also describes the development of the particular knowledge in nutrition and food science and technology that allowed the first chemically defined, almost complete, synthetic foods to be produced. The role of flavor in new protein technologies; mass and institutional feeding of protein foods; and the use of nutrient intervention to improve nutritional status are also considered. The book further tackles the AID program for the introduction of new protein technologies; the notable happenings occurring in the technology and marketing of meat analogs; and the limits of technology. eBook.
Science, New Protein Foods, Volume 2: Technology, Part B covers examples of mixtures of pure amino acids used in medicine, as well as of the vast social possibilities inherent in exploiting pure synthetic nutrients. The book discusses new approaches to marketing fish; new approaches to marketing milk products; and extrusion cooking. The text also describes the development of the particular knowledge in nutrition and food science and technology that allowed the first chemically defined, almost complete, synthetic foods to be produced. The role of flavor in new protein technologies; mass and institutional feeding of protein foods; and the use of nutrient intervention to improve nutritional status are also considered. The book further tackles the AID program for the introduction of new protein technologies; the notable happenings occurring in the technology and marketing of meat analogs; and the limits of technology. eBook.
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New Protein Foods: v. 2B: Technology (1976)
EN HC USISBN: 9780120548026 bzw. 012054802X, Band: 2, in Englisch, Academic Press Inc, gebundenes Buch, gebraucht, mit Einband.
Von Händler/Antiquariat, Anybook Ltd. [312675], Lincoln, United Kingdom.
Volume 2. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Dust Jacket in fair condition.
Volume 2. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Dust Jacket in fair condition.
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New Protein Foods: Technology: v. 2B (Food Science & Technological Monograph) (1976)
EN HCISBN: 9780120548026 bzw. 012054802X, Band: 2, in Englisch, Academic Press Inc.,U.S. gebundenes Buch.
Von Händler/Antiquariat, Anybook Ltd. [312675], Lincoln, United Kingdom.
Volume 2. Hardcover,ex-library, with usual stamps and markings, in fair all round condition, suitable as a reading copy.
Volume 2. Hardcover,ex-library, with usual stamps and markings, in fair all round condition, suitable as a reading copy.
7
Symbolbild
New Protein Foods: v. 1A: Technology (Food Science & Technological Monograph) (1974)
EN HC USISBN: 9780120548019 bzw. 0120548011, in Englisch, Academic Press Inc, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Academic Press Inc, 1974-04-10. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Academic Press Inc, 1974-04-10. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
8
Symbolbild
New Protein Foods: v. 2B: Technology (Food Science & Technological Monograph)
EN USISBN: 9780120548026 bzw. 012054802X, in Englisch, Academic Press Inc, gebraucht.
Von Händler/Antiquariat, Phatpocket Limited [8420744], Waltham Abbey, HERTS, United Kingdom.
Used - Very Good. Ex-library, but has been well cared for.
Used - Very Good. Ex-library, but has been well cared for.
10
Symbolbild
New Protein Foods: v. 1A: Technology (Food Science & Technological Monograph) (1974)
EN HC USISBN: 9780120548019 bzw. 0120548011, in Englisch, Academic, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Jonathan Grobe Books [13758], Deep River, IA, U.S.A.
Exlibrary, usual markings. ; 511 pages.
Exlibrary, usual markings. ; 511 pages.
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