New Protein Foods: V. 3a: Technology (Food Science & Technological Monograph)
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Bester Preis: € 6,68 (vom 05.10.2016)1
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New Protein Foods: v. 3A: Technology (Food Science & Technological Monograph)
EN USISBN: 9780120548033 bzw. 0120548038, in Englisch, Academic Press Inc, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press Inc. Used - Very Good. Used - Very Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press Inc. Used - Very Good. Used - Very Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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New Protein Foods
EN NW EBISBN: 9780120548033 bzw. 0120548038, Band: 3, in Englisch, Elsevier Science, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Technology, New Protein Foods Volume 3: Animal Protein Supplies Part A reviews issues, states questions, and proposes answers with regard to the supplies of animal protein for human consumption. The text is divided into four parts. Part I deals with the issues on animal protein supplies and the trends in human population, food, and income. Part II covers topics such as the evolution of animal protein in the human diet, the competition between animals and man for agricultural resources, and the energy cost of food production by animals. Part III focuses on marine animals and includes topics such as the progress and prospects of fish farming as well as marine invertebrates. Part IV tackles related technologies such as the use of amino acids as supplement in animal feeds and the application of technology for the preservation of meat products. The book is recommended for biologists, food technologists, and agriculturists who would like to know more about animal proteins as food and the advancements and issues related to it. eBook.
Technology, New Protein Foods Volume 3: Animal Protein Supplies Part A reviews issues, states questions, and proposes answers with regard to the supplies of animal protein for human consumption. The text is divided into four parts. Part I deals with the issues on animal protein supplies and the trends in human population, food, and income. Part II covers topics such as the evolution of animal protein in the human diet, the competition between animals and man for agricultural resources, and the energy cost of food production by animals. Part III focuses on marine animals and includes topics such as the progress and prospects of fish farming as well as marine invertebrates. Part IV tackles related technologies such as the use of amino acids as supplement in animal feeds and the application of technology for the preservation of meat products. The book is recommended for biologists, food technologists, and agriculturists who would like to know more about animal proteins as food and the advancements and issues related to it. eBook.
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New Protein Foods: V. 3a: Technology (Food Science & Technological Monograph) (1978)
EN HC USISBN: 9780120548033 bzw. 0120548038, in Englisch, Academic Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, 5Boros Books, NJ, SUMMIT, [RE:4].
Very nice copy. Hard cover.
Von Händler/Antiquariat, 5Boros Books, NJ, SUMMIT, [RE:4].
Very nice copy. Hard cover.
4
Symbolbild
New Protein Foods: V. 3a: Technology (Food Science & Technological Monograph) (1978)
EN HC USISBN: 9780120548033 bzw. 0120548038, in Englisch, Academic Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].
Hard cover.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].
Hard cover.
5
Symbolbild
New Protein Foods (1978)
EN HC USISBN: 9780120548033 bzw. 0120548038, in Englisch, Academic Press, San Diego, California, U.S.A. gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, J.E. Miles, A Bookseller, CA, OCEANSIDE, [RE:5].
Hard Cover.
Von Händler/Antiquariat, J.E. Miles, A Bookseller, CA, OCEANSIDE, [RE:5].
Hard Cover.
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