Muscle as Food (Food Science & Technology Monographs)
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Muscle as Food (Food Science & Technology Monographs) (1986)
EN PB USISBN: 9780120841912 bzw. 0120841916, in Englisch, 459 Seiten, Academic Press Inc, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, anybookltduk.
Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are: properties of the contractile proteins biochemical and physical changes during the conversion process changes occuring during storage and preservation functional properties of the myofibrillar system sensory and nutritional composition. This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences. Paperback, Label: Academic Press Inc, Academic Press Inc, Produktgruppe: Book, Publiziert: 1986-04, Studio: Academic Press Inc.
Von Händler/Antiquariat, anybookltduk.
Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are: properties of the contractile proteins biochemical and physical changes during the conversion process changes occuring during storage and preservation functional properties of the myofibrillar system sensory and nutritional composition. This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences. Paperback, Label: Academic Press Inc, Academic Press Inc, Produktgruppe: Book, Publiziert: 1986-04, Studio: Academic Press Inc.
2
Symbolbild
Muscle as Food (Food Science & Technology Monographs) (1986)
ENISBN: 9780120841912 bzw. 0120841916, in Englisch, Academic Press Inc.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Inc, 1986. This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Inc, 1986. This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy.
3
Symbolbild
Muscle as Food (Food Science & Technology Monographs) (1986)
EN PB USISBN: 9780120841912 bzw. 0120841916, in Englisch, Academic Press Inc, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Anybook Ltd. [312675], Lincoln, United Kingdom.
This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy.
This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy.
5
Muscle as Food Food Science & Technology Monographs (1986)
EN USISBN: 9780120841912 bzw. 0120841916, in Englisch, Academic Press, gebraucht.
Von Händler/Antiquariat, Petra Gros [1048006], Koblenz, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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