Cheese: Chemistry, Physics & Microbiology, Two-Volume Set: Chemistry, Physics and Microbiology
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Cheese Chemistry, Physics And Microbiology, 3E, 2 Vols. Set
EN HC NWISBN: 9780122636516 bzw. 0122636511, in Englisch, Academic Press, Vereinigte Staaten von Amerika, gebundenes Buch, neu.
Lieferung aus: Indien, Versandkosten nach: USA.
Von Händler/Antiquariat, HR ENGINEERS BOOKS.
U. S. EDITION. Brand New. U.S.Edition ,Brand New,Hardcover,Perfect Condition. Printed in English. excellent Quality, and customer satisfaction guaranteed. NO CD ROM & NO ACCESS CODE.We Do not Ship APO FPO AND PO BOX.
Von Händler/Antiquariat, HR ENGINEERS BOOKS.
U. S. EDITION. Brand New. U.S.Edition ,Brand New,Hardcover,Perfect Condition. Printed in English. excellent Quality, and customer satisfaction guaranteed. NO CD ROM & NO ACCESS CODE.We Do not Ship APO FPO AND PO BOX.
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Editor: Patrick F. Fox, Editor: Paul L.H. McSweeney, Editor: Timothy M. Cogan, Editor: Timothy P. Guinee
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition (2004)
EN HC NWISBN: 9780122636516 bzw. 0122636511, Bände: 1, 2, in Englisch, 1056 Seiten, 3. Ausgabe, Academic Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Discount Sci-Tech Books.
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. This third edition of the highly successful two-volume work on the scientific aspects of Cheese: Chemistry, Physics, and Microbiology is available in two volumes entitled General Aspects and Major Cheese Groups. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Volume one will focus on general aspects on the principles of cheese science, while volume two focuses on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set is available for purchase as a set, and as well, so are the volumes individually. *Extensive referencing gives further exploration on related cheese topics *Produced in a new 2-color format *Illustrated with numerous figures and tables, Hardcover, Ausgabe: 3, Format: Box set, Label: Academic Press, Academic Press, Produktgruppe: Book, Publiziert: 2004-10-22, Studio: Academic Press, Verkaufsrang: 2509310.
Von Händler/Antiquariat, Discount Sci-Tech Books.
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. This third edition of the highly successful two-volume work on the scientific aspects of Cheese: Chemistry, Physics, and Microbiology is available in two volumes entitled General Aspects and Major Cheese Groups. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Volume one will focus on general aspects on the principles of cheese science, while volume two focuses on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set is available for purchase as a set, and as well, so are the volumes individually. *Extensive referencing gives further exploration on related cheese topics *Produced in a new 2-color format *Illustrated with numerous figures and tables, Hardcover, Ausgabe: 3, Format: Box set, Label: Academic Press, Academic Press, Produktgruppe: Book, Publiziert: 2004-10-22, Studio: Academic Press, Verkaufsrang: 2509310.
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Cheese: Chemistry, Physics and Microbiology, 2 Volumes Set, 3rd Edition (2004)
EN HC NWISBN: 9780122636516 bzw. 0122636511, Band: 2, in Englisch, 3. Ausgabe, Academic Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, discount_scientific_books, MI, Sterling Heights, [RE:3].
New Book Original US edition, We Ship to PO BOX Address also. Hard cover, 3rd Revised ed.
Von Händler/Antiquariat, discount_scientific_books, MI, Sterling Heights, [RE:3].
New Book Original US edition, We Ship to PO BOX Address also. Hard cover, 3rd Revised ed.
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Cheese: Chemistry, Physics and Microbiology, 2 Volumes Set, 3rd Edition (2004)
EN HC NWISBN: 9780122636516 bzw. 0122636511, Band: 2, in Englisch, 3. Ausgabe, Academic Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Basi6 International, TX, Irving, [RE:4].
New, Excellent customer service. Satisfaction guaranteed! ! Hard cover, 3rd Revised ed.
Von Händler/Antiquariat, Basi6 International, TX, Irving, [RE:4].
New, Excellent customer service. Satisfaction guaranteed! ! Hard cover, 3rd Revised ed.
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Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition (2004)
EN HC NWISBN: 9780122636516 bzw. 0122636511, Bände: 1, 2, in Englisch, Academic Press, gebundenes Buch, neu.
Lieferung aus: Indien, تكاليف الشحن إلى: EGY.
Von Händler/Antiquariat, Gloria books.
Academic Press , 2004-10-22 . Hardcover . New.
Von Händler/Antiquariat, Gloria books.
Academic Press , 2004-10-22 . Hardcover . New.
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