Food Science Technology Low Fat Meats Design Strategies Human Implications 1994 Hardcover
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Low-Fat Meats, Design Strategies and Human Implications (1994)
EN HC NWISBN: 9780123132604 bzw. 0123132606, in Englisch, Academic Press, gebundenes Buch, neu.
Lieferung aus: Niederlande, 12 werkdagen.
bol.com.
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats:... This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues. Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.Taal: Engels;Vertaald uit het: Engels;Afmetingen: 23x229x152 mm;Gewicht: 681,00 gram;Verschijningsdatum: december 1994;ISBN10: 0123132606;ISBN13: 9780123132604; Engelstalig | Hardcover | 1994.
bol.com.
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats:... This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues. Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.Taal: Engels;Vertaald uit het: Engels;Afmetingen: 23x229x152 mm;Gewicht: 681,00 gram;Verschijningsdatum: december 1994;ISBN10: 0123132606;ISBN13: 9780123132604; Engelstalig | Hardcover | 1994.
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Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology) (1994)
EN US FEISBN: 9780123132604 bzw. 0123132606, in Englisch, Academic Press, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Shows some signs of wear, and may have some markings on the inside.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Shows some signs of wear, and may have some markings on the inside.
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Low-Fat Meats: Design Strategies Human Implications (1994)
EN HC USISBN: 9780123132604 bzw. 0123132606, in Englisch, Academic Press, San Diego, CA, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, omgtextbooks, CO, Pueblo, [RE:4].
Hard cover.
Von Händler/Antiquariat, omgtextbooks, CO, Pueblo, [RE:4].
Hard cover.
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Symbolbild
Low-Fat Meats: Design Strategies Human Implications (1994)
EN HC USISBN: 9780123132604 bzw. 0123132606, in Englisch, Academic Press, San Diego, CA, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Marvel Books, CT, Ridgefield, [RE:3].
Hard cover.
Von Händler/Antiquariat, Marvel Books, CT, Ridgefield, [RE:3].
Hard cover.
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Low-Fat Meats (1994)
EN HC NWISBN: 9780123132604 bzw. 0123132606, in Englisch, Academic Press, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Herb Tandree Philosophy Books, Stroud, Glos, [RE:5].
Hardback.
Von Händler/Antiquariat, Herb Tandree Philosophy Books, Stroud, Glos, [RE:5].
Hardback.
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