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100%: Harrigan, W F, and Park, R W: Making Safe Food: a Management Guide for Microbiological Quality (ISBN: 9780123260451) 1991, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
80%: Author Unknown: Making Safe Food - A Management Guide for Microbiological Quality (ISBN: 9780080984070) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Making Safe Food: a Management Guide for Microbiological Quality
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Making Safe Food: A Management Guide for Microbiological Quality
EN USISBN: 9780123260451 bzw. 0123260450, in Englisch, Academic Press, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Making Safe Food: A Management Guide for Microbiological Quality (1991)
ENISBN: 9780123260451 bzw. 0123260450, in Englisch, Academic Press.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press, 1991. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. , 400grams, ISBN:9780123260451.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press, 1991. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. , 400grams, ISBN:9780123260451.
3
Making Safe Food
EN NWISBN: 9780080984070 bzw. 008098407X, in Englisch, Academic Press, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Social Sciences, Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source.Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.The authors are senior lecturers in the food science and technology and microbiology departments at The University of Reading, one of the leading food science research and teaching centers in Europe.[Very short version:--11/6/91 WR]Making Safe Food is a concise, practical text which focuses on the design and implementation of microbiological practices in the food industry. It is the first book to bridge the gulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.
Social Sciences, Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source.Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.The authors are senior lecturers in the food science and technology and microbiology departments at The University of Reading, one of the leading food science research and teaching centers in Europe.[Very short version:--11/6/91 WR]Making Safe Food is a concise, practical text which focuses on the design and implementation of microbiological practices in the food industry. It is the first book to bridge the gulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.
4
Making Safe Food
EN NW EBISBN: 9780123260451 bzw. 0123260450, in Englisch, Elsevier Science, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, EBook Preuzimanje datoteka.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Making Safe Food: A Management Guide for Microbiological Quality (1991)
EN PB USISBN: 9780123260451 bzw. 0123260450, in Englisch, 160 Seiten, Academic Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, betterworldbooks_.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, betterworldbooks_.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Making Safe Food - A Management Guide for Microbiological Quality
EN NWISBN: 9780080984070 bzw. 008098407X, in Englisch, Elsevier Science, neu.
Lieferung aus: Deutschland, Бесплатная доставка.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Making Safe Food
EN NW EBISBN: 9780123260451 bzw. 0123260450, in Englisch, Elsevier Science, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Making Safe Food
EN NW EB DLISBN: 9780080984070 bzw. 008098407X, in Englisch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
A Management Guide for Microbiological Quality, A Management Guide for Microbiological Quality.
A Management Guide for Microbiological Quality, A Management Guide for Microbiological Quality.
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