Proteins: Composition, Structure and Function (Volume 3)
5 Angebote vergleichen
Bester Preis: € 0,89 (vom 04.10.2016)1
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Proteins
EN US
ISBN: 9780125163033 bzw. 0125163037, Band: 3, in Englisch, Academic Press Inc.,U.S, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press Inc.,U.S. Used - Good. Volume 3 only. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Academic Press Inc.,U.S. Used - Good. Volume 3 only. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
2
Symbolbild
Proteins
EN US
ISBN: 9780125163033 bzw. 0125163037, in Englisch, Academic Press Inc.,U.S, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Academic Press Inc.,U.S. Used - Good. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Academic Press Inc.,U.S. Used - Good. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
3
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Proteins: Composition, Structure and Function (Volume 3) (1978)
EN HC
ISBN: 9780125163033 bzw. 0125163037, Band: 3, in Englisch, Academic Press Inc, gebundenes Buch.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Inc, 1978. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Inc, 1978. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy.
4
Proteins Pt 3
EN NW EB
ISBN: 9780125163033 bzw. 0125163037, Band: 3, in Englisch, Elsevier Science, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Science, The Proteins Pt 3, The Proteins, Volume III, Third Edition deals with the structure of proteins in terms of composition, amino acid sequence, and three-dimensional conformation. Special consideration is given to sulfur and the sulfur-containing amino acids because of their unique contribution to the structure and reactivity of certain proteins. The book reviews the strategies and procedures for determining the amino acid sequence of a protein. The "spinning-cup" sequenator method of Edman and Begg; the role of sulfur in proteins; and the three-dimensional structure of some crystalline proteins by X-ray diffraction analysis are covered as well. Protein chemists, medical and biological researchers, and students who require more knowledge of protein chemistry will find the book extremely useful. eBook.
Science, The Proteins Pt 3, The Proteins, Volume III, Third Edition deals with the structure of proteins in terms of composition, amino acid sequence, and three-dimensional conformation. Special consideration is given to sulfur and the sulfur-containing amino acids because of their unique contribution to the structure and reactivity of certain proteins. The book reviews the strategies and procedures for determining the amino acid sequence of a protein. The "spinning-cup" sequenator method of Edman and Begg; the role of sulfur in proteins; and the three-dimensional structure of some crystalline proteins by X-ray diffraction analysis are covered as well. Protein chemists, medical and biological researchers, and students who require more knowledge of protein chemistry will find the book extremely useful. eBook.
5
Proteins: Composition, Structure and Function: v. 3 (1978)
EN HC US
ISBN: 9780125163033 bzw. 0125163037, in Englisch, Academic Press Inc.,U.S. gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Travel-Bookshop [3181647], Hertfordshire, United Kingdom.
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Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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