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Proteins: Composition, Structure and Function: v. 4
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Bester Preis: € 0,78 (vom 04.10.2016)The Proteins Volume 2, Third Edition
ISBN: 9780125163026 bzw. 0125163029, Band: 2, in Englisch, Academic Press Inc.,U.S, gebraucht.
Von Händler/Antiquariat, Better World Books.
Academic Press Inc.,U.S. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Proteins
ISBN: 9780125163040 bzw. 0125163045, in Englisch, Academic Press Inc.,U.S, gebraucht.
Von Händler/Antiquariat, Better World Books Ltd.
Academic Press Inc.,U.S. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Proteins (Volume Four) (1979)
ISBN: 9780125163040 bzw. 0125163045, Band: 1979, in Englisch, Academic Press Inc, gebundenes Buch.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Inc, 1979. Volume Four. This is an ex-library book and may have the usual library/used-book markings inside. .This book has hardback covers. In fair condition, suitable as a study copy.
Proteins (Volume Two) (1976)
ISBN: 9780125163026 bzw. 0125163029, Band: 1976, in Englisch, Academic Press Inc, gebundenes Buch.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Inc, 1976. Volume Two. This is an ex-library book and may have the usual library/used-book markings inside. .This book has hardback covers. In fair condition, suitable as a study copy.
Proteins Pt 3
ISBN: 9780125163026 bzw. 0125163029, in Englisch, Elsevier Science, neu, E-Book.
Science, The Proteins Pt 3, The Proteins, Third Edition, Volume II is a three-chapter text that highlights the application of methods of organic chemistry to the study of protein structure. Chapter 1 reviews the chemical modification of proteins by group- and site-specific reagents. This chapter also discusses the methods for the chemical modification of proteins and their application to the study of the structure, conformation, and biologic activity of certain proteins. Chapter 2 describes the synthesis of peptides by solution methods and the procedures employed for the synthesis of biologically active peptide hormones. This chapter also deals with the many difficulties inherent in the application of the existing synthetic methods and emphasizes the stringent standards that must be maintained for the successful chemical synthesis of naturally occurring polypeptides. Chapter 3 presents the solid-phase methods for the synthesis of peptides on solid supports. Organic chemists and researchers, teachers and undergraduate students will find this book invaluable. eBook.
Proteins Pt 4
ISBN: 9780125163040 bzw. 0125163045, in Englisch, Elsevier Science, neu, E-Book.
Science, The Proteins Pt 4, The Proteins, Third Edition, Volume IV is a four-chapter text that explores the unifying concepts of protein chemistry and the methods of analysis that can be applied to most proteins. The first chapter deals with the biological origins and subsequent evolution of proteins. This chapter also provides the various procedures for comparing amino acid sequences and for establishing the relatedness of protein structures. A discussion on gene duplication as a principal vehicle of evolutionary change is also included in this chapter. Chapter 2 focuses on chromosomal proteins, such as those proteins associated with the genetic material of eukaryotic organisms, specifically the protamines, the histones, and the ""nonhistone"" proteins. Chapter 3 is devoted to contractile proteins of muscle. This chapter describes the molecular processes whereby chemical energy is converted into the mechanical energy required for the propulsion of living creatures. The structure and function of the individual proteins of the contractile apparatus and their organization as evidenced by light and electron microscopy and by X-ray analysis are also covered. Chapter 4 deals with collagen, an important constituent of the extracellular connective tissues in animals and one of the most abundant proteins. This chapter emphasizes the biosynthesis of collagen fibrils. Organic chemists and researchers, teachers and undergraduate students will find this book invaluable. eBook.
The Proteins Volume 2, Third Edition (1976)
ISBN: 9780125163026 bzw. 0125163029, Band: 2, in Englisch, Academic Press Inc.,U.S. gebraucht.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Shows some signs of wear, and may have some markings on the inside.
Proteins: Composition, Structure and Function: v. 4 (1979)
ISBN: 9780125163040 bzw. 0125163045, Band: 4, in Englisch, Academic Press Inc, gebundenes Buch.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Inc, 1979. Volume 4. Hardcover,ex-library, with usual stamps and markings, in fair all round condition suitable as a reading copy. pp.
Proteins: v. 2: Composition, Structure and Function (1976)
ISBN: 9780125163026 bzw. 0125163029, Band: 2, in Englisch, Academic Press Inc, gebundenes Buch.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Inc, 1976. Volume 2. Hardback,ex-library, with usual stamps and markings, in fair all round condition, suitable as a study copy. pp.
The Proteins Volume IV, Third Edition (1979)
ISBN: 9780125163040 bzw. 0125163045, Band: 4, in Englisch, Academic Press Inc.,U.S. gebundenes Buch.
Von Händler/Antiquariat, Zubal Books.
Academic Press Inc.,U.S., 1979. 3rd edition, 679 pp., Hardcover, ex library, else text clean and binding tight.