Fungi and Food Spoilage (Food Science and Technology (Academic Press)
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Fungi and Food Spoilage (Food Science and Technology (Academic Press) (1986)
EN HC US FEISBN: 9780125577304 bzw. 0125577303, in Englisch, 413 Seiten, Academic Pr, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, kathyjk1.
This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S. Hardcover, Ausgabe: 1St Edition, Label: Academic Pr, Academic Pr, Produktgruppe: Book, Publiziert: 1986-01, Studio: Academic Pr, Verkaufsrang: 16232930.
Von Händler/Antiquariat, kathyjk1.
This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S. Hardcover, Ausgabe: 1St Edition, Label: Academic Pr, Academic Pr, Produktgruppe: Book, Publiziert: 1986-01, Studio: Academic Pr, Verkaufsrang: 16232930.
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Fungi and Food Spoilage (Food Science & Technology Monographs) (1986)
EN HCISBN: 9780125577304 bzw. 0125577303, in Englisch, Academic Press Australia, gebundenes Buch.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Australia, 1986. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket.
Von Händler/Antiquariat, Anybook Ltd.
Academic Press Australia, 1986. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket.
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Fungi and food spoilage (1985)
EN HC SI FEISBN: 9780125577304 bzw. 0125577303, in Englisch, Academic Press Australia, gebundenes Buch, signiert, Erstausgabe.
Von Händler/Antiquariat, Acanthophyllum Books [2871614], Holywell, FLINT, United Kingdom.
Signed by both authors. Weight: 1 Language: English.
Signed by both authors. Weight: 1 Language: English.
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