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Dictionary of Food and Nutrition (Oxford Quick Reference)
13 Angebote vergleichen
Bester Preis: € 17,91 (vom 27.03.2016)Dictionary of Food and Nutrition (Oxford Quick Reference) (2005)
ISBN: 9780198609612 bzw. 0198609612, in Englisch, 584 Seiten, 2. Ausgabe, Oxford University Press, Taschenbuch, neu.
Von Händler/Antiquariat, Any Book.
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. All entries are fully revised for this brand new second edition. Food dishes from around the world are included, from accoub and fair maids to mushy peas and zakusa. With 6,000 entries on all aspects of food,nutrition, diet and health, the dictionary is invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care. Ten appendices list food additives, vitamins, and nutrients, and clear guidance is also included on which foods are good sources of major nutrients. Paperback, Ausgabe: 2, Label: Oxford University Press, Oxford University Press, Produktgruppe: Book, Publiziert: 2005-04-28, Studio: Oxford University Press, Verkaufsrang: 4029352.
A Dictionary of Food and Nutriti (2005)
ISBN: 9780198609612 bzw. 0198609612, in Englisch, 2. Ausgabe, Oxford University Press, USA, Taschenbuch, gebraucht.
Von Händler/Antiquariat, houseofpaperoddities, NJ, west new york, [RE:5].
Binding is solid and tight, Cover has mild edge wear, Pages are unmarked and clean. We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee. Trade paperback, 2nd ed.
Dictionary of Food and Nutrition (Oxford Paperback Reference)
ISBN: 0198609612 bzw. 9780198609612, in Englisch, Oxford University Press, Taschenbuch, gebraucht.
agricultural sciences,dictionaries and terminology,dictionaries and thesauruses,diet and nutrition,education and reference,food science,health fitness and dieting,medical books,medicine,nutrition, A Dictionary of Food and Nutrition (Oxford Quick Reference), This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. All entries are fully revised for this brand new second edition. Food dishes from around the world are included, from accoub and fair maids to mushy peas and zakusa. With 6,000 entries on all aspects of food,nutrition, diet and health, the dictionary is invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care. Ten appendices list food additives, vitamins, and nutrients, and clear guidance is also included on which foods are good sources of major nutrients.
Dictionary of Food & Nutrition (1995)
ISBN: 9780192800060 bzw. 019280006X, in Englisch, Oxford University Press, USA, Oxford, Taschenbuch, gebraucht.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Trade paperback.
Dictionary of Food and Nutrition (Oxford Paperback Reference) (1995)
ISBN: 9780192800060 bzw. 019280006X, in Englisch, Oxford Paperbacks, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Brit Books, Buckinghamshire, Milton Keynes, [RE:5].
***SIMPLY BRIT*** We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times. Paperback.
Dictionary of Food and Nutrition (Oxford Paperback Reference)
ISBN: 9780198609612 bzw. 0198609612, in Englisch, Oxford University Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Better World Books.
Oxford University Press. Used - Very Good. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Dictionary of Food and Nutrition
ISBN: 9780199234875 bzw. 0199234876, in Englisch, Oxford University Press, neu, E-Book.
Reference, A Dictionary of Food and Nutrition, This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists. An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Dictionary of Food and Nutrition (Oxford Quick Reference) (2009)
ISBN: 9780199234875 bzw. 0199234876, in Englisch, 604 Seiten, 3. Ausgabe, Oxford University Press, Taschenbuch, neu.
Von Händler/Antiquariat, RushLtd.
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food (including everyday foods, little-known foods such as payusnaya, and dishes from around the world, from accoub and fair maids to mushy peas and zakuska), nutritional information, vitamins, minerals, and much more. The new edition includes expanded coverage of key scientific areas including genomics, proteomics and metabolomicsand provides recommended web links for many entries, kept up to date and easily accessible via the Dictionary of Food and Nutrition companion website. With useful appendix material, including RDA lists, it is an essential resource for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating. Paperback, Ausgabe: 3, Label: Oxford University Press, Oxford University Press, Produktgruppe: Book, Publiziert: 2009-03-05, Studio: Oxford University Press, Verkaufsrang: 2318159.
Dictionary of Food and Nutrition (Oxford Quick Reference) (2009)
ISBN: 9780199234875 bzw. 0199234876, in Englisch, 604 Seiten, 3. Ausgabe, Oxford University Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Pennsylvania Book Depot.
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food (including everyday foods, little-known foods such as payusnaya, and dishes from around the world, from accoub and fair maids to mushy peas and zakuska), nutritional information, vitamins, minerals, and much more. The new edition includes expanded coverage of key scientific areas including genomics, proteomics and metabolomicsand provides recommended web links for many entries, kept up to date and easily accessible via the Dictionary of Food and Nutrition companion website. With useful appendix material, including RDA lists, it is an essential resource for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating. Paperback, Ausgabe: 3, Label: Oxford University Press, Oxford University Press, Produktgruppe: Book, Publiziert: 2009-03-05, Studio: Oxford University Press, Verkaufsrang: 2318159.
A Dictionary of Food & Nutrition (Oxford Paperback Reference)
ISBN: 9780192800060 bzw. 019280006X, in Englisch, Oxford University Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Silver Arch Books.
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food (including everyday foods, little-known foods such as payusnaya, and dishes from around the world, from accoub and fair maids to mushy peas and zakuska), nutritional information, vitamins, minerals, and much more. The new edition includes expanded coverage of key scientific areas including genomics, proteomics and metabolomicsand provides recommended web links for many entries, kept up to date and easily accessible via the Dictionary of Food and Nutrition companion website. With useful appendix material, including RDA lists, it is an essential resource for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating. Paperback, Label: Oxford University Press, Oxford University Press, Produktgruppe: Book, Studio: Oxford University Press, Verkaufsrang: 12916595.