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Some Later Medieval Theories the Eucharist: Thomas Aquinas, Gilles Rome, Duns Scotus, and William Ockham (Paperback)
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Bester Preis: € 17,29 (vom 10.10.2016)Some Later Medieval Theories of the Eucharist. Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham. (2012)
ISBN: 9780199658169 bzw. 0199658161, in Englisch, Oxford University Press, Taschenbuch.
Von Händler/Antiquariat, Scrinium Classical Antiquity.
2012. 336p. Paperback. There are few books that are as careful in its detail and as cosmic in its scope as Adams's Some Later Medieval Theories of the Eucharist: Thomas Aquinas: Oxford University Press. Oxford University Press, 2012. 336p. Paperback. There are few books that are as careful in its detail and as cosmic in its scope as Adams's Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham. I heartily recommend it to anyone interested in understanding the nature of Christ's presence among us. David Efird, Mind 10/12/2012 (Publisher's information).
Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham (2010)
ISBN: 9780199591053 bzw. 0199591059, in Englisch, Oxford University Press 2010-11-05, gebundenes Buch, gebraucht.
0199591059 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price.
Some Later Medieval Theories the Eucharist: Thomas Aquinas, Gilles Rome, Duns Scotus, and William Ockham (Paperback) (2012)
ISBN: 9780199658169 bzw. 0199658161, in Englisch, Oxford University Press, United Kingdom, Taschenbuch, neu.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book. How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be transubstantiation. Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lombard, Hugh of St. Victor, and Bonaventure. She examines how their efforts to formulate and integrate this theological datum provoked them to make significant revisions in Aristotelian philosophical theories regarding the metaphysical structure and location of bodies, differences between substance and accidents, causality and causal powers, and fundamental types of change. Setting these developments in the theological context that gave rise to the question draws attention to their understandings of the sacraments and their purpose, as well as to their understandings of the nature and destiny of human beings. Adams concludes that their philosophical modifications were mostly not ad hoc, but systematic revisions that made room for transubstantiation while allowing Aristotle still to describe what normally and naturally happens. By contrast, their picture of the world as it will be (after the last judgment) seems less well integrated with their sacramental theology and their understandings of human nature.
Some Later Medieval Theories of the Eucharist, Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham (2012)
ISBN: 9780199658169 bzw. 0199658161, in Englisch, Oxford University Press, Taschenbuch, neu.
Books2Anywhere.
How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be transubstantiation. Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lom... How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be transubstantiation. Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lombard, Hugh of St. Victor, and Bonaventure. She examines how their efforts to formulate and integrate this theological datum provoked them to make significant revisions in Aristotelian philosophical theories regarding the metaphysical structure and location of bodies, differences between substance and accidents, causality and causal powers, and fundamental types of change. Setting these developments in the theological context that gave rise to the question draws attention to their understandings of the sacraments and their purpose, as well as to their understandings of the nature and destiny of human beings. Adams concludes that their philosophical modifications were mostly not ad hoc, but systematic revisions that made room for transubstantiation while allowing Aristotle still to describe what normally and naturally happens. By contrast, their picture of the world as it will be (after the last judgment) seems less well integrated with their sacramental theology and their understandings of human nature.Taal: Engels;Afmetingen: 17x236x163 mm;Gewicht: 524,00 gram;Verschijningsdatum: augustus 2012;ISBN10: 0199658161;ISBN13: 9780199658169; Engelstalig | Paperback | 2012.
Some Later Medieval Theories of the Eucharist (1600)
ISBN: 9780199591053 bzw. 0199591059, in Englisch, Oxford University Press, gebundenes Buch, neu.
Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham (2010)
ISBN: 9780199591053 bzw. 0199591059, in Englisch, 288 Seiten, Oxford University Press, gebundenes Buch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, bellwetherbooks.
How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be "transubstantiation." Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lombard, Hugh of St. Victor, and Bonaventure. She examines how their efforts to formulate and integrate this theological datum provoked them to make significant revisions in Aristotelian philosophical theories regarding the metaphysical structure and location of bodies, differences between substance and accidents, causality and causal powers, and fundamental types of change. Setting these developments in the theological context that gave rise to the question draws attention to their understandings of the sacraments and their purpose, as well as to their understandings of the nature and destiny of human beings. Adams concludes that their philosophical modifications were mostly not ad hoc, but systematic revisions that made room for transubstantiation while allowing Aristotle still to describe what normally and naturally happens. By contrast, their picture of the world as it will be (after the last judgment) seems less well integrated with their sacramental theology and their understandings of human nature. , Hardcover, Ausgabe: 1, Label: Oxford University Press, Oxford University Press, Produktgruppe: Book, Publiziert: 2010-11-05, Studio: Oxford University Press, Verkaufsrang: 3474859.
Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham
ISBN: 9780199591053 bzw. 0199591059, vermutlich in Englisch, Oxford University Press, Vereinigtes Königreich Großbritannien und Nordirland, neu.
How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be "transubstantiation."Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lombard, Hugh of St. Victor, and Bonaventure. She examines howtheir efforts to formulate and integrate this theological datum provoked them to make significant revisions in Aristotelian philosophical theories regarding the metaphysical structure and location of bodies, differences between substance and accidents, causality and causal powers, and fundamentaltypes of change. Setting these developments in the theological context that gave rise to the question draws attention to their understandings of the sacraments and their purpose, as well as to their understandings of the nature and destiny of human beings.Adams concludes that their philosophical modifications were mostly not ad hoc, but systematic revisions that made room for transubstantiation while allowing Aristotle still to describe what normally and naturally happens. By contrast, their picture of the world as it will be (after the lastjudgment) seems less well integrated with their sacramental theology and their understandings of human nature.
Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham
ISBN: 9780199658169 bzw. 0199658161, in Englisch, Oxford University Press, Taschenbuch, neu.
BRAND NEW, Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham, Marilyn McCord Adams, How can the Body and Blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Thirteenth and fourteenth century Christian Aristotelians thought the answer had to be "transubstantiation." Acclaimed philosopher, Marilyn McCord Adams, investigates these later medieval theories of the Eucharist, concentrating on the writings of Thomas Aquinas, Giles of Rome, Duns Scotus, and William Ockham, with some reference to Peter Lombard, Hugh of St. Victor, and Bonaventure. She examines how their efforts to formulate and integrate this theological datum provoked them to make significant revisions in Aristotelian philosophical theories regarding the metaphysical structure and location of bodies, differences between substance and accidents, causality and causal powers, and fundamental types of change. Setting these developments in the theological context that gave rise to the question draws attention to their understandings of the sacraments and their purpose, as well as to their understandings of the nature and destiny of human beings. Adams concludes that their philosophical modifications were mostly not ad hoc, but systematic revisions that made room for transubstantiation while allowing Aristotle still to describe what normally and naturally happens. By contrast, their picture of the world as it will be (after the last judgment) seems less well integrated with their sacramental theology and their understandings of human nature.
Some Later Medieval Theories of the Eucharist. Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham. (2010)
ISBN: 9780199591053 bzw. 0199591059, in Englisch, Oxford University Press, Vereinigtes Königreich Großbritannien und Nordirland, gebundenes Buch, neu, Nachdruck.
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Some Later Medieval Theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham (2010)
ISBN: 9780199591053 bzw. 0199591059, in Englisch, Oxford University Press, Oxford, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Marvel Books, CT, Ridgefield, [RE:3].
Hard cover.