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100%: Marcel Dicke, Arnold van Huis, Henk van Gurp: The Insect Cookbook (ISBN: 9780231536219) 2014, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Arnold Van Huis; Henk Van Gurp; Marcel Dicke: The Insect Cookbook (ISBN: 9780231166843) 2014, Columbia University Press, Vereinigte Staaten von Amerika, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
86%: van Huis, Arnold/ Van Gurp, Henk/ Dicke, Marcel/ Takken-kaminker, Françoise (TRN)/ Blumenfeld-schaap: The Insect Cookbook: Food for a Sustainable Planet (ISBN: 9780231166850) Columbia Univ Pr, Columbia University Press, Columbia University Press, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
The Insect Cookbook - 16 Angebote vergleichen
| Preise | 2016 | 2017 | 2019 |
|---|---|---|---|
| Schnitt | € 16,25 | € 14,36 | € 16,79 |
| Nachfrage |
1
The Insect Cookbook (2014)
EN PB NWISBN: 9780231166843 bzw. 0231166842, in Englisch, Columbia Univers. Press Apr 2014, Taschenbuch, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces. 191 pp. Englisch.
Neuware - Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces. 191 pp. Englisch.
2
The Insect Cookbook (2014)
EN PB NWISBN: 9780231166843 bzw. 0231166842, in Englisch, Columbia Univers. Press Apr 2014, Taschenbuch, neu.
Von Händler/Antiquariat, Rhein-Team Lörrach Ivano Narducci e.K. [57451429], Lörrach, Germany.
Neuware - Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces. 191 pp. Englisch.
Neuware - Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces. 191 pp. Englisch.
3
The Insect Cookbook - Food for a Sustainable Planet
~EN NW ABISBN: 9780231166843 bzw. 0231166842, vermutlich in Englisch, Columbia University Press, Vereinigte Staaten von Amerika, neu, Hörbuch.
Lieferung aus: Deutschland, Lieferzeit: 5 Tage.
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
4
The Insect Cookbook - Food for a Sustainable Planet
~EN PB NWISBN: 9780231166843 bzw. 0231166842, vermutlich in Englisch, Columbia Univers. Press, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
The Insect Cookbook: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces. Englisch, Taschenbuch.
The Insect Cookbook: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes. Insects are delicious and healthy. A large proportion of the worlds population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces. Englisch, Taschenbuch.
5
The Insect Cookbook (2014)
~EN PB NWISBN: 9780231166843 bzw. 0231166842, vermutlich in Englisch, Columbia Univers. Press, Taschenbuch, neu.
Lieferung aus: Deutschland, Sofort lieferbar.
Food for a Sustainable Planet Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world´s most chic dishes. Insects are delicious and healthy. A large proportion of the world´s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef Rene Redzepi, whose establishment was elected three times as ´best restaurant of the world´; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces. 01.04.2014, Taschenbuch.
Food for a Sustainable Planet Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world´s most chic dishes. Insects are delicious and healthy. A large proportion of the world´s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef Rene Redzepi, whose establishment was elected three times as ´best restaurant of the world´; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces. 01.04.2014, Taschenbuch.
6
Insect Cookbook - Food for a Sustainable Planet
EN NWISBN: 9780231536219 bzw. 0231536216, in Englisch, Columbia University Press, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Insect Cookbook: The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world`s most chic dishes. `Invite politicians to dinner and let them tell the world how delicious it is. . . . They will proudly go around and say, `I ate crickets, I ate locusts, and they were delicious.`” -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as `best restaurant of the world” Kofi Annan, former secretary-general of the United Nations and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Englisch, Ebook.
Insect Cookbook: The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world`s most chic dishes. `Invite politicians to dinner and let them tell the world how delicious it is. . . . They will proudly go around and say, `I ate crickets, I ate locusts, and they were delicious.`” -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as `best restaurant of the world” Kofi Annan, former secretary-general of the United Nations and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Englisch, Ebook.
7
INSECT COOKBOOK: FOOD FOR A SUSTAINABLE PLANET
EN EBISBN: 9780231536219 bzw. 0231536216, in Englisch, Vitalsource Technologies, Inc. E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780231536219,0231536216,insect,cookbook,food,sustainable, A digital copy of "INSECT COOKBOOK: FOOD FOR A SUSTAINABLE PLANET" by Vanhuis. Download is immediately available upon purchase! eBook, Format: VitalSource. Type: . Copying: Allowed, .2Â.36 selections may be copied every 2Â.365 days. Printable: Allowed, .2Â.36 prints for 2Â.365 days. Expires: No Expiration. Read Aloud?: Allowed. Sharing: Not Allowed. Software: Online: No additional software required Offline: VitalSource Bookshelf. Shipping to USA only!
9780231536219,0231536216,insect,cookbook,food,sustainable, A digital copy of "INSECT COOKBOOK: FOOD FOR A SUSTAINABLE PLANET" by Vanhuis. Download is immediately available upon purchase! eBook, Format: VitalSource. Type: . Copying: Allowed, .2Â.36 selections may be copied every 2Â.365 days. Printable: Allowed, .2Â.36 prints for 2Â.365 days. Expires: No Expiration. Read Aloud?: Allowed. Sharing: Not Allowed. Software: Online: No additional software required Offline: VitalSource Bookshelf. Shipping to USA only!
8
The Insect Cookbook - Food for a Sustainable Planet
~EN NW EB DLISBN: 9780231536219 bzw. 0231536216, vermutlich in Englisch, Columbia University Press, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Free shipping.
The Insect Cookbook: The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world`s most chic dishes. Englisch, Ebook.
The Insect Cookbook: The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world`s most chic dishes. Englisch, Ebook.
9
The Insect Cookbook (2014)
EN NW EB DLISBN: 9780231536219 bzw. 0231536216, in Englisch, Columbia University Press, Columbia University Press, Columbia University Press, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is. . They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is. . They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
10
The Insect Cookbook, Food for a Sustainable Planet (2014)
EN PB NWISBN: 9780231166843 bzw. 0231166842, in Englisch, Columbia University Press, Taschenbuch, neu.
Lieferung aus: Niederlande, Op voorraad. Voor 23:00 uur besteld, morgen in huis.
bol.com.
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. Invite politicians to dinner and let them tell the world how delicious... The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is...They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.' -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Ren Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.Soort: Met illustraties;Taal: Engels;Afmetingen: 20x254x178 mm;Gewicht: 454,00 gram;Geschikt voor: 22 jaar en ouder;Verschijningsdatum: maart 2014;Druk: 1;ISBN10: 0231166842;ISBN13: 9780231166843; Engelstalig | Paperback | 2014.
bol.com.
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. Invite politicians to dinner and let them tell the world how delicious... The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is...They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.' -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Ren Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.Soort: Met illustraties;Taal: Engels;Afmetingen: 20x254x178 mm;Gewicht: 454,00 gram;Geschikt voor: 22 jaar en ouder;Verschijningsdatum: maart 2014;Druk: 1;ISBN10: 0231166842;ISBN13: 9780231166843; Engelstalig | Paperback | 2014.
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