The French Cook: A Full and Literal Translation of "La Petite Cuisinière Habile", Giving Plain Directions for Making the Most Cele
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Excerpt from The French Cook: A Full and Literal Translation of ´´La Petite Cuisinière Habile´´, Giving Plain Directions for Making the Most Celebrated and Delicious Potages, Entrées, Entremets, Crèmes, Fritures, Sauces, Patés, Patisserie, Confitures, Gelées, &C Gastronomy is one of the sciences, and cookery one of the arts, in which the French nation has long excelled every other - the dishes of the French, like their language, having been adopted by every civi lised nation, even by those who Excerpt from The French Cook: A Full and Literal Translation of ´´La Petite Cuisinière Habile´´, Giving Plain Directions for Making the Most Celebrated and Delicious Potages, Entrées, Entremets, Crèmes, Fritures, Sauces, Patés, Patisserie, Confitures, Gelées, &C Gastronomy is one of the sciences, and cookery one of the arts, in which the French nation has long excelled every other - the dishes of the French, like their language, having been adopted by every civi lised nation, even by those who consider themselves their natural enemies - as we might properly call ourselves their natural friends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Lieferzeit 1-2 Werktage.

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The French Cook ab 10.99 € als Taschenbuch: A Full and Literal Translation of La Petite Cuisinière Habile, Giving Plain Directions for Making the Most Celebrated and Delicious Potages, Entrées, Entremets, Crèmes, Fritures, Sauces, Patés, Patisserie, Confitures, Gelées, &C. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,.

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The French Cook ab 10.99 EURO A Full and Literal Translation of La Petite Cuisinière Habile, Giving Plain Directions for Making the Most Celebrated and Delicious Potages, Entrées, Entremets, Crèmes, Fritures, Sauces, Patés, Patisserie, Confitures, Gelées, &C.

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Louise Béate Friedel, Books, Food and Drink, The French Cook: A Full and Literal Translation of La Petite Cuisinière Habile, Giving Plain Directions for Making t, The French Cook: A Full and Literal Translation of La Petite Cuisinière Habile, Giving Plain Directions for Making t.

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