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Bester Preis: € 2,28 (vom 24.12.2019)1
Foods Preserved
EN US
ISBN: 9780304342044 bzw. 0304342041, in Englisch, Cassell Illustrated, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 Days.
Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.
Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.
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