Von dem Buch The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Abigail Johnson Dodge: The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People (ISBN: 9780393331394) 2008, in Englisch, Taschenbuch.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
96%: Abigail Johnson Dodge: The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress Free Strategies for Busy People (ISBN: 9780393058833) Norton, W. W. & Company, Inc., in Englisch, Broschiert.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
7 Angebote vergleichen
Bester Preis: € 3,05 (vom 10.02.2016)1
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People (2008)
EN PB NW
ISBN: 9780393331394 bzw. 0393331393, in Englisch, 384 Seiten, W. W. Norton & Company, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, yjdbooks.
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days. Paperback, Ausgabe: Reprint, Label: W. W. Norton & Company, W. W. Norton & Company, Produktgruppe: Book, Publiziert: 2008-08-17, Studio: W. W. Norton & Company, Verkaufsrang: 225280.
Von Händler/Antiquariat, yjdbooks.
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days. Paperback, Ausgabe: Reprint, Label: W. W. Norton & Company, W. W. Norton & Company, Produktgruppe: Book, Publiziert: 2008-08-17, Studio: W. W. Norton & Company, Verkaufsrang: 225280.
2
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People (2008)
EN PB US
ISBN: 9780393331394 bzw. 0393331393, in Englisch, 384 Seiten, W. W. Norton & Company, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Yankee Clipper Books.
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days. Paperback, Ausgabe: Reprint, Label: W. W. Norton & Company, W. W. Norton & Company, Produktgruppe: Book, Publiziert: 2008-08-17, Studio: W. W. Norton & Company, Verkaufsrang: 225280.
Von Händler/Antiquariat, Yankee Clipper Books.
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days. Paperback, Ausgabe: Reprint, Label: W. W. Norton & Company, W. W. Norton & Company, Produktgruppe: Book, Publiziert: 2008-08-17, Studio: W. W. Norton & Company, Verkaufsrang: 225280.
3
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress Free Strategies for Busy People
EN US
ISBN: 0393058832 bzw. 9780393058833, in Englisch, W. W. Norton & Company, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
baking,cooking,quick and easy,holiday cooking, The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People, What's a weekend baker? "Anyone who loves to bake, but gets tripped up feeling that it's too time consuming," writes Abigail Johnson Dodge in The Weekend Baker, her collection of 100-plus recipes for a wide range of sweet and savory baked goods. Formulas for the likes of Gingered Shortcakes with Jumbled Fruit, Soft Chocolate-Almond Oatmeal Cookies, and Chocolate-Banana Swirl Cake are immediately attractive, but the great value of Dodge's book lies in its organization, which takes readers from the simplest and quickest projects--"Baker's Express"--through "Baking in Stages," and finally "Productions," fuller-dress items like Four-Layer Carrot Cake and Overnight Brioche Braid; these are, nevertheless, well within the average baker's skill. In a world of baking books that offer the simplest and most traditional recipes only, or assume that readers have the time and technique to create multi-element extravaganzas, The Weekend Baker stands apart. Its approach is realistic without sacrificing good taste or recipe integrity. Dodge includes tips that cover familiar ground--get to know your oven, and the lik--but also offers, for example, "Bake It and Stow It," a detailed guide to storing sweets. Features like "Do-Aheads," and "Got Extra Time?," usefully further Dodge's quick-and-delicious approach. (She's also pleasingly droll; a really rich brownie is dubbed "prescription-strength."). With color photos, the book is a real addition to the harried baker's library. --A.
baking,cooking,quick and easy,holiday cooking, The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People, What's a weekend baker? "Anyone who loves to bake, but gets tripped up feeling that it's too time consuming," writes Abigail Johnson Dodge in The Weekend Baker, her collection of 100-plus recipes for a wide range of sweet and savory baked goods. Formulas for the likes of Gingered Shortcakes with Jumbled Fruit, Soft Chocolate-Almond Oatmeal Cookies, and Chocolate-Banana Swirl Cake are immediately attractive, but the great value of Dodge's book lies in its organization, which takes readers from the simplest and quickest projects--"Baker's Express"--through "Baking in Stages," and finally "Productions," fuller-dress items like Four-Layer Carrot Cake and Overnight Brioche Braid; these are, nevertheless, well within the average baker's skill. In a world of baking books that offer the simplest and most traditional recipes only, or assume that readers have the time and technique to create multi-element extravaganzas, The Weekend Baker stands apart. Its approach is realistic without sacrificing good taste or recipe integrity. Dodge includes tips that cover familiar ground--get to know your oven, and the lik--but also offers, for example, "Bake It and Stow It," a detailed guide to storing sweets. Features like "Do-Aheads," and "Got Extra Time?," usefully further Dodge's quick-and-delicious approach. (She's also pleasingly droll; a really rich brownie is dubbed "prescription-strength."). With color photos, the book is a real addition to the harried baker's library. --A.
4
Weekend Baker
EN HC US
ISBN: 9780393058833 bzw. 0393058832, in Englisch, W.W. Norton & Co. gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780393058833,0393058832,weekend,baker,abigail,johnson,dodge, Excellent Marketplace listings for "Weekend Baker" by Abigail Johnson Dodge starting as low as $1.99! Hardback, Shipping to USA only!
9780393058833,0393058832,weekend,baker,abigail,johnson,dodge, Excellent Marketplace listings for "Weekend Baker" by Abigail Johnson Dodge starting as low as $1.99! Hardback, Shipping to USA only!
5
Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
EN PB NW
ISBN: 9780393331394 bzw. 0393331393, in Englisch, Norton, W. W. & Company, Inc. Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
EN HC NW
ISBN: 9780393058833 bzw. 0393058832, in Englisch, Norton, W. W. & Company, Inc. gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…