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Eat, Memory: Great Writers at the Table, a Collection of Essays from the "New York Times"
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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
EN USISBN: 0393067637 bzw. 9780393067637, in Englisch, W. W. Norton & Company, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,essays,holiday cooking, Memorable moments with food?collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic).New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers?playwrights, screenwriters, novelists, poets, journalists?in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations.
cooking,cooking,essays,holiday cooking, Memorable moments with food?collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic).New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers?playwrights, screenwriters, novelists, poets, journalists?in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations.
2
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times (2009)
EN PB USISBN: 9780393337464 bzw. 0393337464, in Englisch, 208 Seiten, W. W. Norton & Company, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, clearancebooksale.
“Draws with literary aplomb the correlation of what and how we eat to who we are.”―Austin Chronicle Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations, Paperback, Ausgabe: Reprint, Label: W. W. Norton & Company, W. W. Norton & Company, Produktgruppe: Book, Publiziert: 2009-11-16, Studio: W. W. Norton & Company, Verkaufsrang: 130034.
Von Händler/Antiquariat, clearancebooksale.
“Draws with literary aplomb the correlation of what and how we eat to who we are.”―Austin Chronicle Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations, Paperback, Ausgabe: Reprint, Label: W. W. Norton & Company, W. W. Norton & Company, Produktgruppe: Book, Publiziert: 2009-11-16, Studio: W. W. Norton & Company, Verkaufsrang: 130034.
3
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times (2009)
EN PB NWISBN: 9780393337464 bzw. 0393337464, in Englisch, 208 Seiten, W. W. Norton & Company, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, amazingsalebooks.
“Draws with literary aplomb the correlation of what and how we eat to who we are.”―Austin Chronicle Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations, Paperback, Ausgabe: Reprint, Label: W. W. Norton & Company, W. W. Norton & Company, Produktgruppe: Book, Publiziert: 2009-11-16, Studio: W. W. Norton & Company, Verkaufsrang: 130034.
Von Händler/Antiquariat, amazingsalebooks.
“Draws with literary aplomb the correlation of what and how we eat to who we are.”―Austin Chronicle Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations, Paperback, Ausgabe: Reprint, Label: W. W. Norton & Company, W. W. Norton & Company, Produktgruppe: Book, Publiziert: 2009-11-16, Studio: W. W. Norton & Company, Verkaufsrang: 130034.
4
Eat, Memory: Great Writers at the Table, a Collection of Essays from the "New York Times"
EN NWISBN: 9780393337464 bzw. 0393337464, in Englisch, W. W. Norton, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
The author has showcased the food-inspired recollections of some of America's leading writers in the New York Times Magazine". This title collects twenty-six of the...".
The author has showcased the food-inspired recollections of some of America's leading writers in the New York Times Magazine". This title collects twenty-six of the...".
5
Eat, Memory
EN NWISBN: 9780393067637 bzw. 0393067637, in Englisch, W. W. Norton, United States of America, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
The food editor for the "New York Times Magazine" collects twenty-six of the best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
The food editor for the "New York Times Magazine" collects twenty-six of the best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
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