Master Recipes: The Art of Cooking Made Simple: A Complete Cooking Course
5 Angebote vergleichen
Bester Preis: € 0,38 (vom 18.10.2016)1
Master Recipes
EN USISBN: 0449902595 bzw. 9780449902592, in Englisch, Fawcett, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,culinary arts and techniques,holiday cooking, FTH-MASTER RECIPES, In 1987, Stephen Schmidt wrote the first edition of Master Recipes, a compendium of more than 1,000 recipes for favorite American dishes. It also included cr�me br�l�e and some other tempting, less American detours. Contributing to the new Joy of Cooking has raised Schmidt's profile, and Master Recipes remains one of the best, most comprehensive teaching cookbooks ever written. Drawing on his expertise as an instructor, in this second edition of Master Recipes, Schmidt focuses on providing fundamental culinary knowledge. Each Master Recipe is used to teach the basics that apply to many other, similar recipes. Thus, once you can make Old-Fashioned Chicken Stew with Vegetables and Cream Gravy, you are equipped to also toss off a curried stew, pot pie, stew with dumplings, Chicken � la King or Tetrazzini, and New England Boiled Dinner made with cooked beef. Schmidt writes clearly, using a very specific format. Every Master Recipe is followed by variations that refer liberally to it. This involves some flipping back and forth while in the kitchen, but strongly makes the point of similarity among families of dishes. Sketches illustrate the key techniques and processes. In this updated version of Master Recipes, Schmidt lowers recommended cooking temperatures for veal and pork, accommodating current preferences while remaining within safety limits. The muffin recipes are lightened, cr�me br�l�e is made richer, and gingerbread m.
cooking,culinary arts and techniques,holiday cooking, FTH-MASTER RECIPES, In 1987, Stephen Schmidt wrote the first edition of Master Recipes, a compendium of more than 1,000 recipes for favorite American dishes. It also included cr�me br�l�e and some other tempting, less American detours. Contributing to the new Joy of Cooking has raised Schmidt's profile, and Master Recipes remains one of the best, most comprehensive teaching cookbooks ever written. Drawing on his expertise as an instructor, in this second edition of Master Recipes, Schmidt focuses on providing fundamental culinary knowledge. Each Master Recipe is used to teach the basics that apply to many other, similar recipes. Thus, once you can make Old-Fashioned Chicken Stew with Vegetables and Cream Gravy, you are equipped to also toss off a curried stew, pot pie, stew with dumplings, Chicken � la King or Tetrazzini, and New England Boiled Dinner made with cooked beef. Schmidt writes clearly, using a very specific format. Every Master Recipe is followed by variations that refer liberally to it. This involves some flipping back and forth while in the kitchen, but strongly makes the point of similarity among families of dishes. Sketches illustrate the key techniques and processes. In this updated version of Master Recipes, Schmidt lowers recommended cooking temperatures for veal and pork, accommodating current preferences while remaining within safety limits. The muffin recipes are lightened, cr�me br�l�e is made richer, and gingerbread m.
2
Symbolbild
FTH-MASTER RECIPES
EN USISBN: 9780449902592 bzw. 0449902595, in Englisch, Fawcett, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Fawcett. Used - Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Fawcett. Used - Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
3
Symbolbild
FTH-MASTER RECIPES
EN USISBN: 9780449902592 bzw. 0449902595, in Englisch, Fawcett, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Fawcett. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Fawcett. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
4
FTH-MASTER RECIPES (1987)
EN US FEISBN: 9780449902592 bzw. 0449902595, in Englisch, Fawcett, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Better World Books: West [4720790], Reno, NV, U.S.A.
Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside.
Von Händler/Antiquariat, Better World Books: West [4720790], Reno, NV, U.S.A.
Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside.
5
Symbolbild
Master Recipes: The Art of Cooking Made Simple: A Complete Cooking Course (1987)
EN HC USISBN: 9780449902592 bzw. 0449902595, in Englisch, Fawcett, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Fawcett, 1987-12-12. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Fawcett, 1987-12-12. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Lade…