Good Cheap Food : The Anti-Inflation Cookbook - Over 200 Recipes That Turn Budget Foods Into Gourmet Wonders
5 Angebote vergleichen
Bester Preis: € 0,24 (vom 18.10.2016)1
Symbolbild
GOOD CHEAP FOOD: The Anti-Inflation Cookbook w/over 200 Recipes (1974)
EN PB USISBN: 9780451059192 bzw. 0451059190, in Englisch, Signet/American Classics, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, 100 POCKETS.
NEW York. NY: Signet/American Classics, 1974. Text/BRAND NEW w/faint margin discoloration. Softcover/NF; sound showing trace discoloration. Gourmet cook book with an eye on modest budgets. 238 pgs. Prefatory guide to basics of the kitche precede 14 chapters with recipes from soups, salads, sauces, main dishes to desserts, and the Bitter End of what to do with left-overs.. First Edition, 4th Printing. Soft Cover. NEAR FINE/None as Issued. Illus. by Dominique Strandquest (Illustrator). Vintage/Cookbook.
Von Händler/Antiquariat, 100 POCKETS.
NEW York. NY: Signet/American Classics, 1974. Text/BRAND NEW w/faint margin discoloration. Softcover/NF; sound showing trace discoloration. Gourmet cook book with an eye on modest budgets. 238 pgs. Prefatory guide to basics of the kitche precede 14 chapters with recipes from soups, salads, sauces, main dishes to desserts, and the Bitter End of what to do with left-overs.. First Edition, 4th Printing. Soft Cover. NEAR FINE/None as Issued. Illus. by Dominique Strandquest (Illustrator). Vintage/Cookbook.
2
GOOD CHEAP FOOD: The Anti-Inflation Cookbook w/over 200 Recipes (1974)
EN PB US FEISBN: 9780451059192 bzw. 0451059190, in Englisch, Signet/American Classics, NEW York. NY, Taschenbuch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, 100POCKETS [390820], Berkeley, CA, U.S.A.
Text/BRAND NEW w/faint margin discoloration. Softcover/NF; sound showing trace discoloration. Gourmet cook book with an eye on modest budgets. 238 pgs. Prefatory guide to basics of the kitche precede 14 chapters with recipes from soups, salads, sauces, main dishes to desserts, and the Bitter End of what to do with left-overs.
Text/BRAND NEW w/faint margin discoloration. Softcover/NF; sound showing trace discoloration. Gourmet cook book with an eye on modest budgets. 238 pgs. Prefatory guide to basics of the kitche precede 14 chapters with recipes from soups, salads, sauces, main dishes to desserts, and the Bitter End of what to do with left-overs.
3
Symbolbild
Good Cheap Food: the Anti-Inflation Cookbook W/Over 200 Recipes (1974)
EN PB USISBN: 9780451059192 bzw. 0451059190, in Englisch, Signet/American Classics, NEW York. NY, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, 100pockets, CA, Berkeley, [RE:5].
Vintage/Cookbook, Soft Cover, First Edition, 4th Printing.
Von Händler/Antiquariat, 100pockets, CA, Berkeley, [RE:5].
Vintage/Cookbook, Soft Cover, First Edition, 4th Printing.
4
Lade…