Rice Biotechnology - Improving Yield, Stress Tolerance and Grain Quality
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Bester Preis: € 171,99 (vom 06.06.2016)1
Rice Biotechnology - Improving Yield, Stress Tolerance and Grain Quality
EN NW
ISBN: 9780470515785 bzw. 0470515783, in Englisch, John Wiley & Sons, neu.
Rice Biotechnology: Rice is the most important food crop for half the world`s population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population growth outpaces that of increases in rice production. Science has a central role to play in raising rice productivity and this book highlights areas of plant science that are particularly relevant to solving the major constraints on rice production. Examining molecular, genetic and cellular techniques, it considers recent advances in four research approaches for increasing yields and improving the nutritional quality of rice. Englisch, Ebook.
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Rice Biotechnology
EN NW EB DL
ISBN: 9780470515785 bzw. 0470515783, in Englisch, Wiley, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Improving Yield, Stress Tolerance and Grain Quality, No. 236, Improving Yield, Stress Tolerance and Grain Quality, No. 236.
Improving Yield, Stress Tolerance and Grain Quality, No. 236, Improving Yield, Stress Tolerance and Grain Quality, No. 236.
3
Rice Biotechnology
EN NW EB DL
ISBN: 9780470515785 bzw. 0470515783, in Englisch, Wiley, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Improving Yield, Stress Tolerance and Grain Quality, Improving Yield, Stress Tolerance and Grain Quality.
Improving Yield, Stress Tolerance and Grain Quality, Improving Yield, Stress Tolerance and Grain Quality.
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