Pies and Tarts: Definitive Guide to Classic and Contemporary Favorites from World's Premier College
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Bester Preis: € 23,74 (vom 08.02.2017)1
Pies and Tarts
EN NWISBN: 9780470873595 bzw. 0470873590, in Englisch, Wiley, United States of America, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
The Culinary Institute of America s irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can t-fail recipes, Pies and Tarts packs the expertise of America s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you ll want to make again and again apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don t stop there you ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you re an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.
The Culinary Institute of America s irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can t-fail recipes, Pies and Tarts packs the expertise of America s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you ll want to make again and again apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don t stop there you ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you re an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.
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Pies and Tarts: Definitive Guide to Classic and Contemporary Favorites from World's Premier College
EN NWISBN: 9780470873595 bzw. 0470873590, in Englisch, Houghton Mifflin Harcourt, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
The Culinary Institute of America, Kristina Petersen Migoya, Books, Food and Drink, Baking and Desserts, Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College, The Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes.With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you'll want to make again and again-apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don't stop there-you'll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.
The Culinary Institute of America, Kristina Petersen Migoya, Books, Food and Drink, Baking and Desserts, Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College, The Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes.With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you'll want to make again and again-apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don't stop there-you'll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.
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Pies and Tarts: Definitive Guide to Classic and Contemporary Favorites from World's Premier C
EN USISBN: 0470873590 bzw. 9780470873595, in Englisch, Houghton Mifflin Harcourt, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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