Cooking with Seasonal Menus from Restaurant - Healthy, Light, Balanced, and Simple Food with Organic Ingredients
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Cooking with Seasonal Menus from Restaurant - Healthy, Light, Balanced, and Simple Food with Organic Ingredients (1996)
EN HC US FE
ISBN: 9780517200100 bzw. 0517200104, in Englisch, 208 Seiten, Random House, Inc. gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, WonderBook.
From the back cover: Nora's Restaurant in Washington, D.C. has long been renowned for sophisticated seasonal cuisine created from the most wholesome fresh ingredients. Now in Cooking with Nora, Chef Nora Pouillon offers readers the style, flavors, recipes and ideas for healthy living that have made her restaurant a national and international "bestseller!", Hardcover, Ausgabe: First Edition, Label: Random House, Inc. Random House, Inc. Produktgruppe: Book, Publiziert: 1996-04-23, Freigegeben: 1996-04-23, Studio: Random House, Inc. Verkaufsrang: 1183536.
Von Händler/Antiquariat, WonderBook.
From the back cover: Nora's Restaurant in Washington, D.C. has long been renowned for sophisticated seasonal cuisine created from the most wholesome fresh ingredients. Now in Cooking with Nora, Chef Nora Pouillon offers readers the style, flavors, recipes and ideas for healthy living that have made her restaurant a national and international "bestseller!", Hardcover, Ausgabe: First Edition, Label: Random House, Inc. Random House, Inc. Produktgruppe: Book, Publiziert: 1996-04-23, Freigegeben: 1996-04-23, Studio: Random House, Inc. Verkaufsrang: 1183536.
2
Cooking with Seasonal Menus from Restaurant - Healthy, Light, Balanced, and Simple Food with Organi
EN US
ISBN: 0517200104 bzw. 9780517200100, in Englisch, Random House, Inc. gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,organic cooking,holiday cooking, Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients, At Restaurant Nora in Washington, D.C., Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the beginner, experienced cooks can comfortably turn out dishes like Indonesian Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon also guides you through presenting the food artfully, with handsome color photos to help.
cooking,organic cooking,holiday cooking, Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients, At Restaurant Nora in Washington, D.C., Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the beginner, experienced cooks can comfortably turn out dishes like Indonesian Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon also guides you through presenting the food artfully, with handsome color photos to help.
3
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Cooking With Seasonal Menus From Restaurant Healthy, Light, Balanced, and Simple Food With Organic Ingredients (1996)
EN HC US
ISBN: 9780517200100 bzw. 0517200104, in Englisch, Random House, Inc, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included. Hardcover, Unabridged.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included. Hardcover, Unabridged.
4
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Cooking With Seasonal Menus From Restaurant Healthy, Light, Balanced, and Simple Food With Organic Ingredients (1996)
EN HC US
ISBN: 9780517200100 bzw. 0517200104, in Englisch, Park Lane Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Better World Books West, IN, Mishawaka, [RE:4].
Hard cover, Unabridged.
Von Händler/Antiquariat, Better World Books West, IN, Mishawaka, [RE:4].
Hard cover, Unabridged.
5
Symbolbild
Cooking With Seasonal Menus From Restaurant Healthy, Light, Balanced, and Simple Food With Organic Ingredients (1996)
EN HC US
ISBN: 9780517200100 bzw. 0517200104, in Englisch, Park Lane Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:4].
Hard cover, Unabridged.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:4].
Hard cover, Unabridged.
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