The Atlas Food: Who Eats What, Where, Why : with an Updated Introduction
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Bester Preis: € 6,20 (vom 15.10.2016)1
The Atlas of Food, Who Eats What, Where, and Why : with an Updated Introduction (2013)
EN PB NWISBN: 9780520276420 bzw. 0520276426, in Englisch, University Of California, Taschenbuch, neu.
Lieferung aus: Niederlande, 4-8 werkdagen.
Books2Anywhere.
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: * Prices and Shortages * Malnutrition * Dietary Changes and Increasing Obesity * Climate Change Impacts * Industrial Farming * Live Animal Trade * GM Crops * Fertilizers and Pesticides * Organic Farming * Land Rights * Trade Justice * Fast Food and AdditivesTaal: Engels;Afmetingen: 8x241x188 mm;Gewicht: 363,00 gram;Geschikt voor: 14 jaar en ouder;Verschijningsdatum: maart 2013;Druk: 1;ISBN10: 0520276426;ISBN13: 9780520276420; Engelstalig | Paperback | 2013.
Books2Anywhere.
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: * Prices and Shortages * Malnutrition * Dietary Changes and Increasing Obesity * Climate Change Impacts * Industrial Farming * Live Animal Trade * GM Crops * Fertilizers and Pesticides * Organic Farming * Land Rights * Trade Justice * Fast Food and AdditivesTaal: Engels;Afmetingen: 8x241x188 mm;Gewicht: 363,00 gram;Geschikt voor: 14 jaar en ouder;Verschijningsdatum: maart 2013;Druk: 1;ISBN10: 0520276426;ISBN13: 9780520276420; Engelstalig | Paperback | 2013.
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The Atlas of Food: With a New Introduction (2013)
EN PB USISBN: 9780520276420 bzw. 0520276426, in Englisch, University of California Press, Vereinigte Staaten von Amerika, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, BookHolders.
[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: University of California Press Pub Date: 3/1/2013 Binding: Paperback Pages: 128.
Von Händler/Antiquariat, BookHolders.
[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: University of California Press Pub Date: 3/1/2013 Binding: Paperback Pages: 128.
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Atlas of Food
EN NW EBISBN: 9780520276420 bzw. 0520276426, in Englisch, University of California Press, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Social Science, The Atlas of Food, What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigationcontamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and tradeto offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. eBook.
Social Science, The Atlas of Food, What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigationcontamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and tradeto offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. eBook.
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The Atlas of Food 2e
EN PB NWISBN: 9780520276420 bzw. 0520276426, in Englisch, University of California Press, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Softcover.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Softcover.
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