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100%: Marie Simmons: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Simmons, Marie: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780547346519) 2006, Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
88%: Marie Simmons: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780395909911) Rux Martin/Houghton Mifflin Harcourt, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
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Bester Preis: € 2,62 (vom 10.02.2017)1
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
EN NWISBN: 9780618711949 bzw. 0618711945, in Englisch, Houghton Mifflin Harcourt, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Marie Simmons, Books, The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans.' Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg . Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.
Marie Simmons, Books, The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans.' Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg . Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.
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The Good Egg
EN NWISBN: 9780618711949 bzw. 0618711945, in Englisch, Houghton Mifflin, United States of America, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
The James Beard Award winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans. Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it inThe Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.
The James Beard Award winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans. Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it inThe Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.
3
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
EN USISBN: 0618711945 bzw. 9780618711949, in Englisch, Rux Martin/Houghton Mifflin Harcourt, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cheese and dairy,cooking,cooking by ingredient,meat poultry and seafood,poultry,holiday cooking, The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.� In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffl�s, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.
cheese and dairy,cooking,cooking by ingredient,meat poultry and seafood,poultry,holiday cooking, The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.� In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffl�s, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.
4
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
EN USISBN: 0395909910 bzw. 9780395909911, in Englisch, Rux Martin/Houghton Mifflin Harcourt, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cheese and dairy,cooking,cooking,cooking by ingredient,meat poultry and seafood,poultry,holiday cooking, The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert, The egg is back. Stigmatized in the '70s and '80s for its "artery clogging" high cholesterol content (doctors now agree there's no link between food cholesterol and blood cholesterol levels), and more recently avoided as a potential source of salmonella (simple precautions can obviate danger), the egg has returned triumphant. Celebrating this happy state is Marie Simmons's The Good Egg, a collection of more than 200 easy recipes that showcase the egg in dishes from soup to dessert. Those who love this simple, delicious food will find the book a boon. In chapters such as "Artfully Scrambled and Fried," "Broths," "Stews and Braises," "Pasta and Eggs," and "Cookies, Cakes, Pies, and Tarts," Simmons presents a full range of satisfying egg dishes, many meals in themselves. There are classics, such as spaghetti carbonara, Caesar salad, omelets, and cr�me br�l�e, as well as unfamiliar yet welcome specialties like Creamy Scrambled Eggs with Curry and Cardamom, Eggs Baked on Salmon Hash with Dill and Orange, and Fresh Pasta with Poached Eggs, Toasted Walnuts, and Parmesan. Desserts are well represented, and treats such as Coconut Macaroon Bread Pudding with Dried Cherries and Spiced Sponge Roll with Maple Cream Filling and Walnut Praline should provide enticing meal finales. With instructive sidebars and preparation tips ("Strata Strategies," for example, provides a detailed battle plan for strata success), the book offers an up-to-date and long-overdue exploration of this most.
cheese and dairy,cooking,cooking,cooking by ingredient,meat poultry and seafood,poultry,holiday cooking, The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert, The egg is back. Stigmatized in the '70s and '80s for its "artery clogging" high cholesterol content (doctors now agree there's no link between food cholesterol and blood cholesterol levels), and more recently avoided as a potential source of salmonella (simple precautions can obviate danger), the egg has returned triumphant. Celebrating this happy state is Marie Simmons's The Good Egg, a collection of more than 200 easy recipes that showcase the egg in dishes from soup to dessert. Those who love this simple, delicious food will find the book a boon. In chapters such as "Artfully Scrambled and Fried," "Broths," "Stews and Braises," "Pasta and Eggs," and "Cookies, Cakes, Pies, and Tarts," Simmons presents a full range of satisfying egg dishes, many meals in themselves. There are classics, such as spaghetti carbonara, Caesar salad, omelets, and cr�me br�l�e, as well as unfamiliar yet welcome specialties like Creamy Scrambled Eggs with Curry and Cardamom, Eggs Baked on Salmon Hash with Dill and Orange, and Fresh Pasta with Poached Eggs, Toasted Walnuts, and Parmesan. Desserts are well represented, and treats such as Coconut Macaroon Bread Pudding with Dried Cherries and Spiced Sponge Roll with Maple Cream Filling and Walnut Praline should provide enticing meal finales. With instructive sidebars and preparation tips ("Strata Strategies," for example, provides a detailed battle plan for strata success), the book offers an up-to-date and long-overdue exploration of this most.
5
Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
EN PB USISBN: 9780618711949 bzw. 0618711945, in Englisch, Houghton Mifflin Harcourt, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780618711949,0618711945,good,more,than,fresh,approaches,breakfast,dessert,marie,simmons, Excellent Marketplace listings for "Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert" by Marie Simmons starting as low as $2.79! Paperback, Shipping to USA only!
9780618711949,0618711945,good,more,than,fresh,approaches,breakfast,dessert,marie,simmons, Excellent Marketplace listings for "Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert" by Marie Simmons starting as low as $2.79! Paperback, Shipping to USA only!
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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (2006)
EN PB NW EB DLISBN: 9780547346519 bzw. 0547346514, in Englisch, Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Taschenbuch, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award. Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award. Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.
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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
EN HC NWISBN: 9780395909911 bzw. 0395909910, in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
The-Good-Egg~~Marie-Simmons, The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert, Hardcover.
The-Good-Egg~~Marie-Simmons, The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert, Hardcover.
8
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
EN PB NWISBN: 9780618711949 bzw. 0618711945, in Englisch, Houghton Mifflin Harcourt, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
The-Good-Egg~~Marie-Simmons, The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Paperback.
The-Good-Egg~~Marie-Simmons, The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Paperback.
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