Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
3 Angebote vergleichen
Bester Preis: € 1,87 (vom 10.02.2017)1
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
EN USISBN: 0618728988 bzw. 9780618728985, in Englisch, Rux Martin/Houghton Mifflin Harcourt, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,general,reference,regional and international,travel,u.S. regional,holiday cooking, Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.
cooking,cooking,general,reference,regional and international,travel,u.S. regional,holiday cooking, Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.
2
Roadfood Sandwiches
EN PB USISBN: 9780618728985 bzw. 0618728988, in Englisch, Houghton Mifflin Harcourt, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780618728985,0618728988,roadfood,sandwiches,jane,stern, Excellent Marketplace listings for "Roadfood Sandwiches" by Jane Stern starting as low as $1.99! Paperback, Shipping to USA only!
9780618728985,0618728988,roadfood,sandwiches,jane,stern, Excellent Marketplace listings for "Roadfood Sandwiches" by Jane Stern starting as low as $1.99! Paperback, Shipping to USA only!
3
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
EN PB NWISBN: 9780618728985 bzw. 0618728988, in Englisch, Houghton Mifflin Harcourt, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…