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Favourite Traditional Recipes of Ghana: For All Food Lovers and Great Cooks Everywhere100%: Dina Naa Ameley Ayensu: Favourite Traditional Recipes of Ghana: For All Food Lovers and Great Cooks Everywhere (ISBN: 9780620651639) 2016, Tracey McDonald Publishers, in Englisch, auch als eBook.
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Favourite Traditional Recipes of Ghana52%: Ayensu, Dina Naa Ameley: Favourite Traditional Recipes of Ghana (ISBN: 9780620651622) Jonathan Ball Publishers, in Englisch, auch als eBook.
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Favourite Traditional Recipes of Ghana: For All Food Lovers and Great Cooks Everywhere
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1
9780620651622 - Ayensu, Dina Naa Ameley: Favourite Traditional Recipes of Ghana
Ayensu, Dina Naa Ameley

Favourite Traditional Recipes of Ghana

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB

ISBN: 9780620651622 bzw. 0620651628, in Englisch, Jonathan Ball Publishers, neu, E-Book.

10,42 ($ 12,99)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years.Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy.Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food such as corn, cassava, plantain, cocoyam or sweet potatoes served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured.In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine! eBook.
2
9780620651639 - Dina Naa Ameley Ayensu: Favourite Traditional Recipes of Ghana: For All Food Lovers and Great Cooks Everywhere
Dina Naa Ameley Ayensu

Favourite Traditional Recipes of Ghana: For All Food Lovers and Great Cooks Everywhere (2016)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB DL

ISBN: 9780620651639 bzw. 0620651636, in Englisch, 187 Seiten, Tracey McDonald Publishers, neu, E-Book, elektronischer Download.

Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone’s favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors’ trays. Expand your culinary horizons and enjoy this unique cuisine! , Kindle Edition, Format: Kindle eBook, Label: Tracey McDonald Publishers, Tracey McDonald Publishers, Product group: eBooks, Published: 2016-05-01, Release date: 2016-05-01, Studio: Tracey McDonald Publishers, Sales rank: 1501984.
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