USED (LN) Cooking from Cape to Cairo by - 5 Angebote vergleichen
Bester Preis: € 0,01 (vom 20.06.2017)1
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Cooking From Cape to Cairo (1999)
EN HC USISBN: 9780624038177 bzw. 0624038173, in Englisch, Tafelberg Publishers Ltd, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Brit Books, Buckinghamshire, Milton Keynes, [RE:5].
***SIMPLY BRIT*** We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times. Hardcover, Re-issue.
Von Händler/Antiquariat, Brit Books, Buckinghamshire, Milton Keynes, [RE:5].
***SIMPLY BRIT*** We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times. Hardcover, Re-issue.
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Cooking from Cape to Cairo
EN USISBN: 0624038173 bzw. 9780624038177, in Englisch, Tafelberg Publishers Ltd, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
african,cooking,cooking,regional and international,science and math,social science,social sciences,holiday cooking, Just named the Winner of the Gourmand World Cookbook Award for Best African Cuisine!! Palates weary of pasta are turning to Africa cuisine, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the product of a culinary tour of 19 African destinations: Nigeria, Morocco, Ethiopia, Malawi, Egypt, Mozambique, Kenya, Ghana, Zimbabwe, Zanzibar, Swaziland, Zambia, Senegal, Lesotho, Botswana, and four diverse South African regions: KwaZulu-Natal, Venda, Transkei and the Western Cape. In each country and region, local cooks - both prominent restaurant or hotel chefs and ordinary people share their recipes with Dorah Sitole, editor of True Love magazine, the biggest magazine for African women in southern Africa. Regional recipes and photographs provide a peek at the culture out of which the cuisine developed. In addition, a guide to the different ingredients, as well as suggested substitutes or equivalents, is provided. The book also contains a full index of recipes and ingredients.
african,cooking,cooking,regional and international,science and math,social science,social sciences,holiday cooking, Just named the Winner of the Gourmand World Cookbook Award for Best African Cuisine!! Palates weary of pasta are turning to Africa cuisine, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the product of a culinary tour of 19 African destinations: Nigeria, Morocco, Ethiopia, Malawi, Egypt, Mozambique, Kenya, Ghana, Zimbabwe, Zanzibar, Swaziland, Zambia, Senegal, Lesotho, Botswana, and four diverse South African regions: KwaZulu-Natal, Venda, Transkei and the Western Cape. In each country and region, local cooks - both prominent restaurant or hotel chefs and ordinary people share their recipes with Dorah Sitole, editor of True Love magazine, the biggest magazine for African women in southern Africa. Regional recipes and photographs provide a peek at the culture out of which the cuisine developed. In addition, a guide to the different ingredients, as well as suggested substitutes or equivalents, is provided. The book also contains a full index of recipes and ingredients.
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Cooking from Cape to Cairo (1999)
EN HC USISBN: 9780624038177 bzw. 0624038173, in Englisch, Tafelberg Publishers Ltd, gebundenes Buch, gebraucht, mit Einband.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, pdkeen.
Tafelberg Publishers Ltd, 1999-01-08. Hardcover. Very Good. Hardcover w/dustjacket (3-inch tear). Strong binding. Name & gift inscription writen inside; otherwise, clean, unmarked text. Thanks for looking!
Von Händler/Antiquariat, pdkeen.
Tafelberg Publishers Ltd, 1999-01-08. Hardcover. Very Good. Hardcover w/dustjacket (3-inch tear). Strong binding. Name & gift inscription writen inside; otherwise, clean, unmarked text. Thanks for looking!
4
Symbolbild
Cooking from Cape to Cairo
EN HC USISBN: 9780624038177 bzw. 0624038173, in Englisch, Tafelberg Publishers Ltd, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Books Express.
Tafelberg Publishers Ltd. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
Von Händler/Antiquariat, Books Express.
Tafelberg Publishers Ltd. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
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USED (LN) Cooking from Cape to Cairo by Dora Sitole
EN USISBN: 9780624038177 bzw. 0624038173, in Englisch, Tafelberg, Südafrika, gebraucht.
Lieferung aus: Australien, نوع التسليم: Flat, التسليم: Australien, أمريكا, أوروبا, آسيا القارية, Neuseeland, موقع العرض: 2114 Australia.
Von Händler/Antiquariat, ausreseller - AusReseller.
سعر ثابت.
Von Händler/Antiquariat, ausreseller - AusReseller.
سعر ثابت.
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