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100%: JR Vickery: Food Science and Technology in Australia, A review of research since 1900 (ISBN: 9780643105706) 1990, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Vickery, J. R.: Food science and technology in Australia : a review of research since 1900 (ISBN: 9780643050501) 1990, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Vickery, JR: Food Science and Technology in Australia: A review of research since 1900 (ISBN: 9780643105003) 1990, CSIRO Publishing, CSIRO Publishing, CSIRO Publishing, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Food Science and Technology in Australia, A review of research since 1900
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Bester Preis: € 27,60 (vom 18.06.2016)1
Food science and technology in Australia : a review of research since 1900 (1990)
EN HC US SIISBN: 9780643050501 bzw. 0643050507, in Englisch, CSIRO, North Ryde, gebundenes Buch, gebraucht, signiert.
Lieferung aus: Australien, Versandkostenfrei.
Von Händler/Antiquariat, Lost and Found Books [144185], Healesville, VIC, Australia.
Illustrated with black and white photographs. 25 cm. VIII, 162 pages VG. Very good condition with light shelf wear to covers, signed and dated by the author on flyleaf.
Von Händler/Antiquariat, Lost and Found Books [144185], Healesville, VIC, Australia.
Illustrated with black and white photographs. 25 cm. VIII, 162 pages VG. Very good condition with light shelf wear to covers, signed and dated by the author on flyleaf.
2
Food Science and Technology in Australia, A review of research since 1900 (1990)
EN NW EBISBN: 9780643105706 bzw. 0643105700, in Englisch, Csiro Publishing, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of references through databases. Another aim was to draw attention to the many contributions which brought international recognition to their authors; particularly those who did not have the advantage s of modern separation, analytical and computational techniques. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 4.15 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0643105700;ISBN13: 9780643105706; Engels | Ebook | 1990.
bol.com.
The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of references through databases. Another aim was to draw attention to the many contributions which brought international recognition to their authors; particularly those who did not have the advantage s of modern separation, analytical and computational techniques. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 4.15 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0643105700;ISBN13: 9780643105706; Engels | Ebook | 1990.
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Food Science and Technology in Australia (1990)
EN NW EB DLISBN: 9780643105706 bzw. 0643105700, in Englisch, CSIRO PUBLISHING, CSIRO PUBLISHING, CSIRO PUBLISHING, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, in-stock.
The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of references through databases. Another aim was to draw attention to the many contributions which brought international recognition to their authors; particularly those who did not have the advantage s of modern separation, analytical and computational techniques.
The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of references through databases. Another aim was to draw attention to the many contributions which brought international recognition to their authors; particularly those who did not have the advantage s of modern separation, analytical and computational techniques.
4
Food Science and Technology in Australia
EN NW EB DLISBN: 9780643105706 bzw. 0643105700, in Englisch, Commonwealth Scientific and Industrial Research Organization (CSIRO), Vereinigtes Königreich Großbritannien und Nordirland, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
A review of research since 1900, A review of research since 1900.
A review of research since 1900, A review of research since 1900.
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Food Science and Technology in Australia: a Review of Research Since 1900 (1990)
EN HC USISBN: 9780643050501 bzw. 0643050507, in Englisch, CSIRO, North Ryde, gebundenes Buch, gebraucht.
Lieferung aus: Australien, zzgl. Versandkosten, Verandgebiet: INT.
Von Händler/Antiquariat, Lost and Found Books, VIC, Healesville, [RE:4].
pp. VIII, 162. pictorial hard cover.
Von Händler/Antiquariat, Lost and Found Books, VIC, Healesville, [RE:4].
pp. VIII, 162. pictorial hard cover.
6
Food Science and Technology in Australia
EN NW EBISBN: 9780643050501 bzw. 0643050507, in Englisch, CSIRO Publishing, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Food Science and Technology in Australia: A review of research since 1900 (1990)
EN NW EB DLISBN: 9780643105003 bzw. 064310500X, in Englisch, CSIRO Publishing, CSIRO Publishing, CSIRO Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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