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100%: Joe Warwick: Where Chefs Eat - A Guide to Chefs' Favorite Restaurants (Third Edition) (ISBN: 9780714875651) Phaidon Verlag Gmbh, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
70%: Phaidon, Berlin: Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015) (ISBN: 9780714868660) 2015, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
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Where Chefs Eat - A Guide to Chefs' Favorite Restaurants (Third Edition)
12 Angebote vergleichen
Bester Preis: € 22,46 (vom 02.08.2017)1
Where Chefs Eat 2015
EN NWISBN: 9780714868660 bzw. 0714868663, in Englisch, Phaidon Press, Vereinigtes Königreich Großbritannien und Nordirland, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
The ultimate restaurant guide chosen by the real experts: more than 600 of the world's best chefs from René Redzepi to David Chang and Giorgio Locatelli. Reveals the popular and little known places that chefs head to for a great cheap meal, the ultimate breakfast, culinary inspiration and much more. Includes everything from addresses, telephone numbers, maps and reviews to quotes from the chefs themselves. Will appeal to all savvy, chef-conscious restaurant- goers and food lovers worldwide. Where Chefs Eat will once again be available as an App released to coincide with publication.
The ultimate restaurant guide chosen by the real experts: more than 600 of the world's best chefs from René Redzepi to David Chang and Giorgio Locatelli. Reveals the popular and little known places that chefs head to for a great cheap meal, the ultimate breakfast, culinary inspiration and much more. Includes everything from addresses, telephone numbers, maps and reviews to quotes from the chefs themselves. Will appeal to all savvy, chef-conscious restaurant- goers and food lovers worldwide. Where Chefs Eat will once again be available as an App released to coincide with publication.
2
Where Chefs Eat
EN NWISBN: 9780714868660 bzw. 0714868663, in Englisch, Phaidon Press, Vereinigtes Königreich Großbritannien und Nordirland, neu.
Lieferung aus: Schweiz, zzgl. Versandkosten, Versandfertig innert 1-2 Werktagen.
A Guide to Chefs' Favourite Restaurants, The ultimate restaurant guide chosen by the real experts: more than 600 of the worlds best chefs from René Redzepi to David Chang and Giorgio Locatelli. Reveals the popular and little known places that chefs head to for a great cheap meal, the ultimate breakfast, culinary inspiration and much more. Includes everything from addresses, telephone numbers, maps and reviews to quotes from the chefs themselves. Will appeal to all savvy, chef-conscious restaurant- goers and food lovers worldwide. Where Chefs Eat will once again be available as an App released to coincide with publication.
A Guide to Chefs' Favourite Restaurants, The ultimate restaurant guide chosen by the real experts: more than 600 of the worlds best chefs from René Redzepi to David Chang and Giorgio Locatelli. Reveals the popular and little known places that chefs head to for a great cheap meal, the ultimate breakfast, culinary inspiration and much more. Includes everything from addresses, telephone numbers, maps and reviews to quotes from the chefs themselves. Will appeal to all savvy, chef-conscious restaurant- goers and food lovers worldwide. Where Chefs Eat will once again be available as an App released to coincide with publication.
3
Where Chefs Eat - A Guide to Chefs` Favourite Restaurants
EN NWISBN: 9780714868660 bzw. 0714868663, in Englisch, Phaidon, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 days.
Finally...the first international restaurant guidebook by the real insiders: over 400 of the world`s top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants; Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mould of the traditional guidebook. Find out where to eat, when to go, and what to order. It`s like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. 14.5x21cm.
Finally...the first international restaurant guidebook by the real insiders: over 400 of the world`s top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants; Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mould of the traditional guidebook. Find out where to eat, when to go, and what to order. It`s like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. 14.5x21cm.
4
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (2013)
EN HC USISBN: 9780714865416 bzw. 0714865419, in Englisch, 704 Seiten, 12. Ausgabe, Phaidon Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Books Squared.
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. Hardcover, Ausgabe: 12.2.2012, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2013-01-01, Studio: Phaidon Press, Verkaufsrang: 430434.
Von Händler/Antiquariat, Books Squared.
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. Hardcover, Ausgabe: 12.2.2012, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2013-01-01, Studio: Phaidon Press, Verkaufsrang: 430434.
5
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (2013)
EN HC NWISBN: 9780714865416 bzw. 0714865419, in Englisch, 704 Seiten, 12. Ausgabe, Phaidon Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Marlton Books.
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. Hardcover, Ausgabe: 12.2.2012, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2013-01-01, Studio: Phaidon Press, Verkaufsrang: 430434.
Von Händler/Antiquariat, Marlton Books.
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. Hardcover, Ausgabe: 12.2.2012, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2013-01-01, Studio: Phaidon Press, Verkaufsrang: 430434.
6
Where Chefs Eat: A Guide to Chefs` Favorite Restaurants (Third Edition)
EN NWISBN: 9780714875651 bzw. 0714875651, in Englisch, Phaidon, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 days.
The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of `experts`. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world`s best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.
The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of `experts`. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world`s best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.
7
Where Chef's Eat: A Guide to Chefs' Favourite Restaurants
ENISBN: 9780714865416 bzw. 0714865419, in Englisch, Phaidon Press Ltd.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Where Chef's Eat: A Guide to Chefs' Favourite Restaurants Warwick, Joe, Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, "Where Chefs Eat" reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, "Where Chefs Eat" breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.
Where Chef's Eat: A Guide to Chefs' Favourite Restaurants Warwick, Joe, Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, "Where Chefs Eat" reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, "Where Chefs Eat" breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.
8
Where Chefs Eat
EN NWISBN: 9780714865416 bzw. 0714865419, in Englisch, Phaidon Press, Vereinigtes Königreich Großbritannien und Nordirland, neu.
Lieferung aus: Schweiz, zzgl. Versandkosten, Versandfertig innert 1-2 Werktagen.
Where Chefs Eat ist ein einzigartiger internationaler Restaurantführer, der von den Leuten zusammengestellt wurde, die sich wirklich mit gutem Essen auskennen: unter den über 400 weltbesten Chefköche sind u.A. René Redzepi, Heston Blumenthal und David Chang. Sie enthüllen ihre Lieblingsrestaurants, -cafés und -bars, in die sie gehen, um zu frühstücken oder sich inspirieren zu lassen oder um ein gutes Steak zu essen. Oder zeigen, wo man für wenig Geld gut essen kann. Where Chefs Eat enth, An invaluable restaurant guide which reveals the popular and often little known places that top chefs choose to eat in themselves. More than 400 of the world's best chefs, including Heston Blumenthal, Rene Redzepi and David Chang reveal where they go for a cheap meal, the ultimate breakfast or to get some culinary inspiration. The guide includes addresses, contact details, maps and reviews, as well as quotes from the chefs themselves.
Where Chefs Eat ist ein einzigartiger internationaler Restaurantführer, der von den Leuten zusammengestellt wurde, die sich wirklich mit gutem Essen auskennen: unter den über 400 weltbesten Chefköche sind u.A. René Redzepi, Heston Blumenthal und David Chang. Sie enthüllen ihre Lieblingsrestaurants, -cafés und -bars, in die sie gehen, um zu frühstücken oder sich inspirieren zu lassen oder um ein gutes Steak zu essen. Oder zeigen, wo man für wenig Geld gut essen kann. Where Chefs Eat enth, An invaluable restaurant guide which reveals the popular and often little known places that top chefs choose to eat in themselves. More than 400 of the world's best chefs, including Heston Blumenthal, Rene Redzepi and David Chang reveal where they go for a cheap meal, the ultimate breakfast or to get some culinary inspiration. The guide includes addresses, contact details, maps and reviews, as well as quotes from the chefs themselves.
9
Where Chefs Eat
EN NWISBN: 9780714868660 bzw. 0714868663, in Englisch, Phaidon Press Ltd, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Restaurant recommendations from 600 of the world's best chefs. The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts...
Restaurant recommendations from 600 of the world's best chefs. The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts...
10
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Where Chefs Eat - A Guide to Chefs' Favorite Restaurants (Third Edition)
EN HC NWISBN: 9780714875651 bzw. 0714875651, in Englisch, Phaidon Verlag Gmbh, gebundenes Buch, neu.
Lieferung aus: Deutschland, Free shipping.
Where Chefs Eat: The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world`s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Englisch, Buch.
Where Chefs Eat: The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world`s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Englisch, Buch.
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