The Pacific Cookbook - 5 Angebote vergleichen
Bester Preis: € 2,95 (vom 10.07.2017)1
The Pacific Cookbook (1980)
EN PB USISBN: 9780727105202 bzw. 0727105205, in Englisch, Summit, Australia, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Manyhills Books [51322352], Traralgon, VIC, Australia.
127 pages. Small wear spot at base of spine. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0727105205. ISBN/EAN: 9780727105202. Inventory No: 08070233. The photo of this book is of the actual book for sale.
127 pages. Small wear spot at base of spine. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0727105205. ISBN/EAN: 9780727105202. Inventory No: 08070233. The photo of this book is of the actual book for sale.
2
The Pacific Cookbook (1980)
EN HC NWISBN: 9780727105202 bzw. 0727105205, in Englisch, Summit Books, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, T'sTreasures.
Introduced by well-known travel writer ,John McDermott, this book is not just another cookbook,but a tantalizing journey around the Pacific. Within one exotically illustrated volume, Rene Jansen (executive chef of Air New Zealand)has collected a veritable feast for the discerning cook. For those of us who cannot dine under a Hawaiian palm tree, Rene Jansen has expertly presented an irresistible culinary itinerary, a tempting invitation to indulge in the exquisite tastes of the Pacific world. The rich profusion of luscious fruit and the heady coconut flavours of the tropical cuisines: the tangy, marinated seafoods of Tahiti,with the inimitable Gallic touch; the ethnic wealth of the Australian table; the succulent game and delicate trout dishes of New Zealand; the mouth watering fish delights of America's West Coast; the spicy and aromatic dishes from the Asian kitchens of Hong Kong and Singapore; a sumptuous menu which uses familiar foods in new and exciting ways. Hardcover, Label: Summit Books, Summit Books, Product group: Book, Published: 1980, Studio: Summit Books.
Von Händler/Antiquariat, T'sTreasures.
Introduced by well-known travel writer ,John McDermott, this book is not just another cookbook,but a tantalizing journey around the Pacific. Within one exotically illustrated volume, Rene Jansen (executive chef of Air New Zealand)has collected a veritable feast for the discerning cook. For those of us who cannot dine under a Hawaiian palm tree, Rene Jansen has expertly presented an irresistible culinary itinerary, a tempting invitation to indulge in the exquisite tastes of the Pacific world. The rich profusion of luscious fruit and the heady coconut flavours of the tropical cuisines: the tangy, marinated seafoods of Tahiti,with the inimitable Gallic touch; the ethnic wealth of the Australian table; the succulent game and delicate trout dishes of New Zealand; the mouth watering fish delights of America's West Coast; the spicy and aromatic dishes from the Asian kitchens of Hong Kong and Singapore; a sumptuous menu which uses familiar foods in new and exciting ways. Hardcover, Label: Summit Books, Summit Books, Product group: Book, Published: 1980, Studio: Summit Books.
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