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100%: John Rensten: The Edible City, A Year of Wild Food (ISBN: 9780752266145) 2016, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
82%: Rensten, John: The Edible City: A Year of Urban Foraging (ISBN: 9780752266138) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
The Edible City, A Year of Wild Food - 9 Angebote vergleichen
1
Edible City
EN NW EBISBN: 9780752266138 bzw. 0752266136, in Englisch, Pan Macmillan UK, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, The Edible City, Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious foraged food. Each entry is illustrated in colour to help you identify the plant and followed by recipes for how to cook with these exciting ingredients. In The Edible City , urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's winter cress and wild garlic soup, nettle and three-cornered leek gnocchi or stinging nettle tempura. This account of a year of urban foraging is perfect for the armchair enthusiast or home cook looking for exciting new ingredients to experiment with. eBook.
Food and Wine, The Edible City, Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious foraged food. Each entry is illustrated in colour to help you identify the plant and followed by recipes for how to cook with these exciting ingredients. In The Edible City , urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's winter cress and wild garlic soup, nettle and three-cornered leek gnocchi or stinging nettle tempura. This account of a year of urban foraging is perfect for the armchair enthusiast or home cook looking for exciting new ingredients to experiment with. eBook.
2
The Edible City
EN NWISBN: 9780752266138 bzw. 0752266136, in Englisch, Boxtree; Channel 4 Books, United Kingdom of Great Britain and Northern Ireland, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
A beautifully illustrated guide to making use of the wild ingredients that surround us in the city. As we walk through the city with our headphones in or eyes glued to screens it's easy to forget that we are surrounded by wonderful produce. Our parks, canals, gardens, and wild spaces are crammed full of delicious, nutrient rich plants; all we need to know is how to find them. In The Edible City, Urban Forager John Rensten gives us the tools to identify, find, and cook delicious food from the bounty that surrounds us. This account of a year of urban foraging is perfect for the armchair naturalist, or home cook looking for exciting new ingredients.
A beautifully illustrated guide to making use of the wild ingredients that surround us in the city. As we walk through the city with our headphones in or eyes glued to screens it's easy to forget that we are surrounded by wonderful produce. Our parks, canals, gardens, and wild spaces are crammed full of delicious, nutrient rich plants; all we need to know is how to find them. In The Edible City, Urban Forager John Rensten gives us the tools to identify, find, and cook delicious food from the bounty that surrounds us. This account of a year of urban foraging is perfect for the armchair naturalist, or home cook looking for exciting new ingredients.
3
The Edible City: A Year Of Urban Foraging
EN NWISBN: 9780752266138 bzw. 0752266136, in Englisch, Pan Macmillan, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
John Rensten, Books, Science and Nature, The Edible City: A Year Of Urban Foraging, A beautifully illustrated guide to making use of the wild ingredients that surround us in the city.As we walk through the city with our headphones in or eyes glued to screens it's easy to forget that we are surrounded by wonderful produce. Our parks, canals, gardens and wild spaces are crammed full of delicious, nutrient rich plants; all we need to know is how to find them. In The Edible City, Urban Forager John Rensten gives us the tools to identify, find and cook delicious food from the bounty that surrounds us. This account of a year of urban foraging is perfect for the armchair naturalist, or home cook looking for exciting new ingredients.
John Rensten, Books, Science and Nature, The Edible City: A Year Of Urban Foraging, A beautifully illustrated guide to making use of the wild ingredients that surround us in the city.As we walk through the city with our headphones in or eyes glued to screens it's easy to forget that we are surrounded by wonderful produce. Our parks, canals, gardens and wild spaces are crammed full of delicious, nutrient rich plants; all we need to know is how to find them. In The Edible City, Urban Forager John Rensten gives us the tools to identify, find and cook delicious food from the bounty that surrounds us. This account of a year of urban foraging is perfect for the armchair naturalist, or home cook looking for exciting new ingredients.
4
Edible City
EN NW EBISBN: 9780752266138 bzw. 0752266136, in Englisch, Pan Macmillan, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
House & Home, The Edible City, "The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City , urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with. eBook.
House & Home, The Edible City, "The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City , urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with. eBook.
5
The Edible City: A Year of Wild Food (2016)
EN NW EB DLISBN: 9780752266145 bzw. 0752266144, in Englisch, 240 Seiten, Boxtree, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
"The foodie book of the year" The Spectator''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine'A man after my own heart.' Mark Hix'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The TelegraphOnce you start foraging, you'll never look at the city around you in the same way again.As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura.This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with., Kindle Edition, Edition: Main Market Ed. Format: Kindle eBook, Label: Boxtree, Boxtree, Product group: eBooks, Published: 2016-09-08, Release date: 2016-09-08, Studio: Boxtree, Sales rank: 1635870.
"The foodie book of the year" The Spectator''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine'A man after my own heart.' Mark Hix'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The TelegraphOnce you start foraging, you'll never look at the city around you in the same way again.As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura.This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with., Kindle Edition, Edition: Main Market Ed. Format: Kindle eBook, Label: Boxtree, Boxtree, Product group: eBooks, Published: 2016-09-08, Release date: 2016-09-08, Studio: Boxtree, Sales rank: 1635870.
6
The Edible City (2016)
EN NW EB DLISBN: 9780752266145 bzw. 0752266144, in Englisch, Boxtree, Boxtree, Boxtree, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
The foodie book of the year" The Spectator"An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura.' Delicious magazine'A man after my own heart.' Mark Hix'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The TelegraphOnce you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.
The foodie book of the year" The Spectator"An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura.' Delicious magazine'A man after my own heart.' Mark Hix'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The TelegraphOnce you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.
7
The Edible City, A Year of Wild Food (2016)
EN NW EBISBN: 9780752266145 bzw. 0752266144, in Englisch, Boxtree, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...... ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' MARK HIX 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Geschikt voor: 0 - 2 jaar;Verschijningsdatum: september 2016;ISBN10: 0752266144;ISBN13: 9780752266145; Engelstalig | Ebook | 2016.
bol.com.
''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...... ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' MARK HIX 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Geschikt voor: 0 - 2 jaar;Verschijningsdatum: september 2016;ISBN10: 0752266144;ISBN13: 9780752266145; Engelstalig | Ebook | 2016.
8
The Edible City: A Year of Wild Food
EN NWISBN: 9780752266138 bzw. 0752266136, in Englisch, Boxtree; Channel 4 Books, Vereinigtes Königreich Großbritannien und Nordirland, neu.
The foodie book of the year" The Spectator "An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic...".
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