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100%: Matt Rapposelli: A Taste of the Hocking Hills (ebook) (ISBN: 9780821446362) 2018, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
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A Taste of the Hocking Hills (ebook) - 7 Angebote vergleichen
Bester Preis: € 5,15 (vom 01.09.2018)1
A Taste of the Hocking Hills
EN NW EB DLISBN: 9780821446362 bzw. 0821446363, in Englisch, Ohio University Press, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Free shipping.
A Taste of the Hocking Hills: When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio`s stunning, wild landscape, where the restaurants he helmedat Hocking Hills Lodge and Lake Hope Lodgegained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful. A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home. Englisch, Ebook.
A Taste of the Hocking Hills: When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio`s stunning, wild landscape, where the restaurants he helmedat Hocking Hills Lodge and Lake Hope Lodgegained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful. A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home. Englisch, Ebook.
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A Taste of the Hocking Hills
EN HC NWISBN: 9780821423226 bzw. 0821423223, in Englisch, 120 Seiten, Ohio University Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published.
Von Händler/Antiquariat, Amazon.com.
When chef Matt Rapposelli left the U.S. Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of northern Appalachia, were impeccably fresh and flavorful. A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home., Hardcover, Label: Ohio University Press, Ohio University Press, Product group: Book, Published: 2018-04-01, Studio: Ohio University Press.
Von Händler/Antiquariat, Amazon.com.
When chef Matt Rapposelli left the U.S. Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of northern Appalachia, were impeccably fresh and flavorful. A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home., Hardcover, Label: Ohio University Press, Ohio University Press, Product group: Book, Published: 2018-04-01, Studio: Ohio University Press.
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A Taste of the Hocking Hills (2018)
EN NW EB DLISBN: 9780821446362 bzw. 0821446363, in Englisch, Ohio University Press, Ohio University Press, Ohio University Press, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio's stunning, wil.
When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio's stunning, wil.
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