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100%: AAFCS: Food: A Handbook of Terminology, Purchasing, & Preparation (ISBN: 9780846100065) 2013, Goodheart-Willcox, 12. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
57%: Diane Mccomber: Food : A Handbook of Terminology, Purchasing, and Preparation (ISBN: 9780846100058) 1946, American Association of Family & Consumer Sciences, in Englisch.Nur diese Ausgabe anzeigen…
Food: A Handbook of Terminology, Purchasing, & Preparation
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Bester Preis: € 28,39 (vom 23.03.2018)1
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Food: A Handbook of Terminology, Purchasing, & Preparation (2013)
EN USISBN: 9780846100065 bzw. 0846100061, in Englisch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, free shipping to: USA.
Von Händler/Antiquariat, Books Express.
2013-05-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Von Händler/Antiquariat, Books Express.
2013-05-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
2
Food: A Handbook of Terminology, Purchasing, and Preparation (1946)
EN USISBN: 0846100053 bzw. 9780846100058, in Englisch, American Association of Family & Consumer Sciences, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,science,science and math,science and scientists,science and technology,sports and hobbies,teen and young adult, Food : A Handbook of Terminology, Purchasing, and Preparation, This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition includes previous contributions by Diane McComber, Rachel Schemmel, Nancy Lewis, and Janice Harte. For this edition, Carolyn Bedner providedcurrent information on the USDA dietary guidelines, MyPyramid.gov, labeling laws, and foodborne illnesses, as well as updates to the resource list.
cooking,cooking,science,science and math,science and scientists,science and technology,sports and hobbies,teen and young adult, Food : A Handbook of Terminology, Purchasing, and Preparation, This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition includes previous contributions by Diane McComber, Rachel Schemmel, Nancy Lewis, and Janice Harte. For this edition, Carolyn Bedner providedcurrent information on the USDA dietary guidelines, MyPyramid.gov, labeling laws, and foodborne illnesses, as well as updates to the resource list.
3
Food: A Handbook of Terminology, Purchasing, & Preparation (2013)
EN PB NWISBN: 9780846100065 bzw. 0846100061, in Englisch, 240 Seiten, 12. Ausgabe, Goodheart-Willcox, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1 to 4 weeks, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more., Paperback, Edition: 12, Label: Goodheart-Willcox, Goodheart-Willcox, Product group: Book, Published: 2013-12-04, Studio: Goodheart-Willcox, Sales rank: 1424123.
Von Händler/Antiquariat, Amazon.com.
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more., Paperback, Edition: 12, Label: Goodheart-Willcox, Goodheart-Willcox, Product group: Book, Published: 2013-12-04, Studio: Goodheart-Willcox, Sales rank: 1424123.
4
Food : A Handbook of Terminology, Purchasing, and Preparation
ENISBN: 9780846100058 bzw. 0846100053, in Englisch, American Association of Family & Consumer Sciences.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780846100058,0846100053,food,handbook,terminology,diane, Excellent Marketplace listings for "Food : A Handbook of Terminology, Purchasing, and Preparation" by Diane Mccomber starting as low as $1.99! Marketplace, Shipping to USA only!
9780846100058,0846100053,food,handbook,terminology,diane, Excellent Marketplace listings for "Food : A Handbook of Terminology, Purchasing, and Preparation" by Diane Mccomber starting as low as $1.99! Marketplace, Shipping to USA only!
5
Food: A Handbook of Terminology, Purchasing, & Preparation (2013)
EN PB USISBN: 9780846100065 bzw. 0846100061, in Englisch, Goodheart-Willcox, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Murray Media [59705792], North Miami Beach, FL, U.S.A.
Great condition with minimal wear, aging, or shelf wear.
Great condition with minimal wear, aging, or shelf wear.
6
Symbolbild
Food: A Handbook of Terminology, Purchasing, & Preparation (2013)
EN PB USISBN: 9780846100065 bzw. 0846100061, in Englisch, Goodheart-Willcox, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, BooksEntirely.
Goodheart-Willcox, 2013-12-04. Paperback. Good.
Von Händler/Antiquariat, BooksEntirely.
Goodheart-Willcox, 2013-12-04. Paperback. Good.
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