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#39;s Scottish Cookery - 13 Angebote vergleichen
Bester Preis: € 3,82 (vom 07.07.2017)s Scottish Climbs (1988)
ISBN: 9780575042124 bzw. 0575042125, in Englisch, Victor Gollancz, gebraucht.
Von Händler/Antiquariat, Graham Toms Fine & Rare Books.
United Kingdom: Victor Gollancz, 1988. Book. Very Good. Illustrated Card. 1st. All of our books are in the shop, and are 'real' books. We try to post the same day as the order. Descriptions are conservative. Postage rates may be lower than ABE estimate, please use Ask Bookseller a Question to confirm availability and postage cost, use [Ask Bookseller a Question] option below to confirm availability and get accurate postage quote for this item (the amount quoted is for an 'average' hard-cover book of up to 1kg in weight).
s Scottish Cookery (1985)
ISBN: 9780862671198 bzw. 0862671191, in Englisch, Richard Drew Publishing, gebundenes Buch.
Von Händler/Antiquariat, Blacket Books.
Glasgow: Richard Drew Publishing, 1985. Hardback. A good copy in a near very good dustwrapper which is a little faded on the spine. The book would be very good but for a few ink and pencil marks in the text and the occasional stain which indicates it has been used for the purpose for which it wasa intended! 304 pages. A working cookbook of Scottish recipes.. First Edition.
s Scottish Climbs
ISBN: 9780575042124 bzw. 0575042125, in Englisch, Victor Gollancz, gebraucht.
Von Händler/Antiquariat, Better World Books Ltd.
Victor Gollancz. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Scottish Cookery (2013)
ISBN: 9780857906359 bzw. 0857906356, in Englisch, Birlinn, neu, E-Book.
bol.com.
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how... Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 5.03 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0857906356;ISBN13: 9780857906359; Engels | Ebook | 2013.
Scottish Cookery (2013)
ISBN: 9780857906359 bzw. 0857906356, in Englisch, Birlinn, Birlinn, Birlinn, neu, E-Book, elektronischer Download.
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
s Scottish Climbs
ISBN: 9780575042124 bzw. 0575042125, in Englisch, Victor Gollancz, Taschenbuch, gebraucht.
Von Händler/Antiquariat, millhousebooks.
Victor Gollancz. PAPERBACK. 0575042125 UK BASED SELLER SHIPS DAILY ALL OVERSEAS SHIPPING VIA AIRMAIL *PLEASE NOTE THE COVER MAY VARY TO ONE SHOWN* . Good.
SCOTTISH COOKERY
ISBN: 0862671191 bzw. 9780862671198, in Englisch, Richard Drew Publishing Ltd, gebraucht.
cooking,england,english scottish and welsh,europe,european,history,regional and international,scotland,wales,holiday cooking, Scottish Cookery, Since it was first published in 1985, Catherine Brown's Scottish Cookery has become established as the key modern book on Scotland's national cuisine. It gives recipes and methods for all the traditional dishes-from Haggis to Finnan Haddock, from Cock-a-Leekie to Skirlie, from Atholl Brose to Shortbread, as well as dishes brought into the country by Scotland's many immigrants. This fully-revised new edition of Scottish Cookery takes all these influences into account, celebrating the changes in eating habits and the greater availability and choice of food which have taken place in recent years.
s Scottish Climbs (1988)
ISBN: 9780575042124 bzw. 0575042125, in Englisch, Victor Gollancz, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Ergodebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Scottish Cookery
ISBN: 9780862671198 bzw. 0862671191, in Englisch, Richard Drew Publishing Ltd, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, millhousebooks.
Richard Drew Publishing Ltd. Hardcover. 0862671191 with dj . Very Good.