THE COMPLETE ENCYCLOPEDIA OF COOKING: SUPERCOOK (VOLUME 23).
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The Complete Encyclopedia of Cooking: Supercook (Volume 23). (1987)
~EN HC USISBN: 9780863073359 bzw. 0863073352, Band: 23, vermutlich in Englisch, Marshall Cavendish, gebundenes Buch, gebraucht, guter Zustand.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Cambridge Rare Books, Cambridge, Gloucestershire, [RE:4].
1987. Marshall Cavendish. Hardcover. VERY GOOD Colour photographic boards, red and black titles on spine, minor wear, slightly marked, internally very good. 11.5x8. Pages 3082-32707. Colour photos throughout. Recipes. HARDCOVER.
Von Händler/Antiquariat, Cambridge Rare Books, Cambridge, Gloucestershire, [RE:4].
1987. Marshall Cavendish. Hardcover. VERY GOOD Colour photographic boards, red and black titles on spine, minor wear, slightly marked, internally very good. 11.5x8. Pages 3082-32707. Colour photos throughout. Recipes. HARDCOVER.
2
THE COMPLETE ENCYCLOPEDIA OF COOKING: SUPERCOOK (VOLUME 23). (1987)
~EN HC USISBN: 9780863073359 bzw. 0863073352, Band: 23, vermutlich in Englisch, Marshall Cavendish, gebundenes Buch, gebraucht, guter Zustand.
Von Händler/Antiquariat, Cambridge Rare Books [545787], Cambridge, GLOUC, United Kingdom.
1987. Marshall Cavendish. Hardcover. VERY GOOD Colour photographic boards, red and black titles on spine, minor wear, slightly marked, internally very good. 11.5x8. Pages 3082-32707. Colour photos throughout. Recipes. Books.
1987. Marshall Cavendish. Hardcover. VERY GOOD Colour photographic boards, red and black titles on spine, minor wear, slightly marked, internally very good. 11.5x8. Pages 3082-32707. Colour photos throughout. Recipes. Books.
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