the French Menu Cook Book - 5 Angebote vergleichen
Bester Preis: € 0,81 (vom 02.04.2018)1
The French Menu Cook Book (1986)
EN HC NWISBN: 9780863181818 bzw. 0863181813, in Englisch, 304 Seiten, DK, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6-10 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Chris's Bargains.
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind—a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook. Hardcover, Edition: Revised, Label: DK, DK, Product group: Book, Published: 1986-10-25, Studio: DK, Sales rank: 7838506.
Von Händler/Antiquariat, Chris's Bargains.
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind—a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook. Hardcover, Edition: Revised, Label: DK, DK, Product group: Book, Published: 1986-10-25, Studio: DK, Sales rank: 7838506.
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Olney, Richard: the French Menu Cook Book (1999)
EN HC USISBN: 9780863181818 bzw. 0863181813, in Englisch, Pan, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Greener Books, London, [RE:4].
**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Hardcover, Revised edition. Revised.
Von Händler/Antiquariat, Greener Books, London, [RE:4].
**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Hardcover, Revised edition. Revised.
3
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The French Menu Cook Book (1986)
EN HC USISBN: 9780863181818 bzw. 0863181813, in Englisch, DK, London, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The French Menu Cook Book by Olney, Richard, 1986-10-25. Hard cover, Revised edition. Revised.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The French Menu Cook Book by Olney, Richard, 1986-10-25. Hard cover, Revised edition. Revised.
4
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Olney, Richard: The French Menu Cook Book (1999)
EN HC USISBN: 9780863181818 bzw. 0863181813, in Englisch, Pan, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Greener Books Ltd.
Pan, 01/01/1999. Hardcover. Used; Good.
Von Händler/Antiquariat, Greener Books Ltd.
Pan, 01/01/1999. Hardcover. Used; Good.
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