Pocket Encyclopaedia of Cook's Ingredients (DK Pocket Encyclopedia)
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, RushLtd.
A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference. Paperback, Label: DK, DK, Product group: Book, Published: 1990-05-10, Studio: DK, Sales rank: 3017444.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
agricultural sciences,cooking,culinary arts and techniques,education and reference,food science,professional,professional cooking,reference,science and math,holiday cooking, Adrian Bailey, wine-magazine editor, food journalist, and author of several cookbooks, brings the culinary know-how; and Philip Dowell, contributor to the Time/Life Foods of the World series, furnishes the photographic excellence for this innovative and useful food guide. The setup is elegantly attractive and extremely practical. Part I is all pictures (Dowell spent more than a year collecting the color plates), with similar food items (usually life-size) shown together on one page for easy comparison. Divvied up among a number of food categories--such as herbs, oil, cheese, and vegetables, dried pulses, fruit, baking goods, and pasta, fish, poultry, game, and sausages, coffee, tea, and alcoholic drinks--each pictured ingredient is followed by a brief but informative paragraph explaining its origin, uses, and flavor. Take "galangal." It's identified as the ground, dried root of a Chinese plant, ginger-peppery in taste, and used in curries and liqueurs. Part II is the text reference section, wherein each spice, seaweed and pickle, each grain, lamb cut and liqueur is categorized and described. Followed by a comprehensive index, this pictionary of foods was clearly created with dedication and love, to instruct, assist, and gratify the food enthusiast. With 200 pages of sumptuous color photographs and 100 pages of supportive text covering 2,000 cooking ingredients, Philip Dowell's and Adrian Bailey's kitchen reference is a culinary godsend, a scholarly success, and a w.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Anybook Ltd.
Dorling Kindersley, 1990. This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
DK. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780688036812,0688036813,cooks,ingredients,adrian,bailey,nina,hazelton, Excellent Marketplace listings for "Cook's Ingredients" by Adrian Bailey and Nina Hazelton starting as low as $1.99! Hardback, Shipping to USA only!

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Brit Books Ltd.
Dorling Kindersley. Paperback. Used; Good. 01/01/1990.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Ingredients-Cooks~~Nina-Hazelton, Ingredients Cook's, Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].
Paperback.