Arak and Mezze: The Taste of Lebanon - 3 Angebote vergleichen
Bester Preis: € 25,41 (vom 23.04.2017)1
Arak and Mezze: The Taste of Lebanon
EN NWISBN: 9780863564765 bzw. 0863564763, in Englisch, Saqi Books, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Michael Karam, Books, Food and Drink, International, Arak and Mezze: The Taste of Lebanon, Arak and Mezze celebrates two of the Levant's cherished traditions - the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food.Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition.Michael Karam is Lebanon's leading wine writer.Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel.
Michael Karam, Books, Food and Drink, International, Arak and Mezze: The Taste of Lebanon, Arak and Mezze celebrates two of the Levant's cherished traditions - the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food.Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition.Michael Karam is Lebanon's leading wine writer.Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel.
2
Arak and Mezze: The Taste of Lebanon
EN USISBN: 0863564763 bzw. 9780863564765, in Englisch, Saqi Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,middle eastern,regional and international,holiday cooking, Arak and Mezze celebrates two of the Levant's cherished traditions-the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food.Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition.Michael Karam is Lebanon's leading wine writer.Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel.
cooking,cooking,middle eastern,regional and international,holiday cooking, Arak and Mezze celebrates two of the Levant's cherished traditions-the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food.Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition.Michael Karam is Lebanon's leading wine writer.Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel.
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