Classic Palestinian Cuisine - 14 Angebote vergleichen

Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Thrilling . . . this charming book is about good real food with delicious flavours and centuries of tradition behind it."-Claudia Roden Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m''dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.Christiane Dabdoub Nasser''s delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.Christiane Dabdoub Nasser worked at the Centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as head of international relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels.".

Von Händler/Antiquariat, HPB Inc. [65440519], Dallas, TX, U.S.A.
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Seattlegoodwill.
“It is thrilling when an old cuisine finds a place on the gastronomic map. This charming book is about good real food with delicious flavours and centuries of tradition behind it.”—Claudia RodenThis new edition of Classic Palestinian Cuisine features a rich variety of over one hundred mouth-watering dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures.The culinary experience is enriched through the incorporation of anecdotes, excerpts, and illustrations of cultural and celebratory traditions from diverse groups, from the Bethlehem area to the different regions of Palestine.Christiane Dabdoub Nasser was born in Bethlehem in 1953., Paperback, Label: Saqi Books, Saqi Books, Product group: Book, Published: 2008-11-01, Studio: Saqi Books, Sales rank: 2620574.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, TOTAL BOOKS.
"Thrilling . . . this charming book is about good real food with delicious flavours and centuries of tradition behind it."—Claudia RodenClassic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.Christiane Dabdoub Nasser worked at the Centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as head of international relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. , Paperback, Ausgabe: Third Edition, Label: Saqi Books, Saqi Books, Produktgruppe: Book, Publiziert: 2013-10-22, Studio: Saqi Books, Verkaufsrang: 1017405.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, books4less_az.
"Thrilling . . . this charming book is about good real food with delicious flavours and centuries of tradition behind it."—Claudia RodenClassic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.Christiane Dabdoub Nasser worked at the Centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as head of international relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. , Paperback, Ausgabe: Third Edition, Label: Saqi Books, Saqi Books, Produktgruppe: Book, Publiziert: 2013-10-22, Studio: Saqi Books, Verkaufsrang: 109964.

Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 4.26 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0863568793;ISBN13: 9780863568794;Product breedte: 150 mm;Product hoogte: 25 mm;Product lengte: 210 mm; Engels | Ebook | 2013.

Lieferung aus: Frankreich, in-stock.
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Von Händler/Antiquariat, Seattle Goodwill [51090990], Seattle, WA, U.S.A.
May have some shelf-wear due to normal use.

Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen