Golden Age of Cookery, The - 5 Angebote vergleichen
Bester Preis: € 0,88 (vom 06.07.2017)1
The Golden Age of Cookery (1983)
EN HC USISBN: 9780863600081 bzw. 0863600085, in Englisch, Ross Anderson, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, thelondonbookworm.com.
Great Britain: Ross Anderson. Very Good/Good. 1983. First Edition. Cloth. 8vo - over 7¾" - 9¾" tall 0863600085 Hardback Who was the Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? How did our Victorian ancestors set about dressing a Turtle? Did they go in for health foods and vegetarian meals? Why was porridge strongly recommended? All the above and many other questions are answered by the author, which is packed with interesting and sometimes amusing information about Victorian cookery. The book contains nearly 200 Victorian recipes, almost all of which are adapted for today's kitchen or followed by modern equivalents, and some of the author's own recipes. There are also 42 pages of photographs, including several photographs of 19th Century cookery writers and chefs and a 16-page section of photographs of 19th Century kitchen ranges and cookery equipment. The book also has 6 original illustrations by Hannah Firmin. Illustrated. 205 pp. Previous owners to edges. Previous owners initials to inside cover and pages 15, 29,49, 75, 97, 101, 205 and 206! Small piece of D/J missing from back of D/J. A very good copy. .
Von Händler/Antiquariat, thelondonbookworm.com.
Great Britain: Ross Anderson. Very Good/Good. 1983. First Edition. Cloth. 8vo - over 7¾" - 9¾" tall 0863600085 Hardback Who was the Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? How did our Victorian ancestors set about dressing a Turtle? Did they go in for health foods and vegetarian meals? Why was porridge strongly recommended? All the above and many other questions are answered by the author, which is packed with interesting and sometimes amusing information about Victorian cookery. The book contains nearly 200 Victorian recipes, almost all of which are adapted for today's kitchen or followed by modern equivalents, and some of the author's own recipes. There are also 42 pages of photographs, including several photographs of 19th Century cookery writers and chefs and a 16-page section of photographs of 19th Century kitchen ranges and cookery equipment. The book also has 6 original illustrations by Hannah Firmin. Illustrated. 205 pp. Previous owners to edges. Previous owners initials to inside cover and pages 15, 29,49, 75, 97, 101, 205 and 206! Small piece of D/J missing from back of D/J. A very good copy. .
2
The Golden Age of Cookery (1983)
EN HC USISBN: 9780863600081 bzw. 0863600085, in Englisch, Ross Anderson Publications, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, EbenezerBooks.
Uk: Ross Anderson Publications, 1983. black boards, some minor shelf wear, some minor wear to spine, corners and edges, minor shelf wear to jacket, a very good tight clean copy, a wonderful look at victorian cookery and cooks, with nearly 200 victorian recipes as well, nicely illustrated, the things they used to eat for breakfast! how to cook larks, haggis, dress dandelions, stuff a mushroom, make haricot bean patties, George IV milk punch, and loads of other interesting and mouthwaters recipes. Hard Cover. Good+/Good+.
Von Händler/Antiquariat, EbenezerBooks.
Uk: Ross Anderson Publications, 1983. black boards, some minor shelf wear, some minor wear to spine, corners and edges, minor shelf wear to jacket, a very good tight clean copy, a wonderful look at victorian cookery and cooks, with nearly 200 victorian recipes as well, nicely illustrated, the things they used to eat for breakfast! how to cook larks, haggis, dress dandelions, stuff a mushroom, make haricot bean patties, George IV milk punch, and loads of other interesting and mouthwaters recipes. Hard Cover. Good+/Good+.
3
Golden Age of Cookery, The (1983)
EN HC USISBN: 9780863600081 bzw. 0863600085, in Englisch, Ros Anderson Publications, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Books & Bygones.
Bolton: Ros Anderson Publications, 1983. 207 pages. Who was the original Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? ...... First Edition. Hardback. Very Good/Very Good. Illus. by Firmin, Hannah. 8vo - over 7¾" - 9¾" tall.
Von Händler/Antiquariat, Books & Bygones.
Bolton: Ros Anderson Publications, 1983. 207 pages. Who was the original Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? ...... First Edition. Hardback. Very Good/Very Good. Illus. by Firmin, Hannah. 8vo - over 7¾" - 9¾" tall.
4
Golden Age of Cookery (1983)
EN HC USISBN: 9780863600081 bzw. 0863600085, in Englisch, Ross Anderson Publications, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, AwesomeBooksUK, OXON, PO BOX 318, [RE:5].
Hardcover.
Von Händler/Antiquariat, AwesomeBooksUK, OXON, PO BOX 318, [RE:5].
Hardcover.
5
Golden Age of Cookery (1983)
EN HC USISBN: 9780863600081 bzw. 0863600085, in Englisch, Ross Anderson Publications, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Bahamut Media, BERKSHIRE, Reading, [RE:4].
Hardcover.
Von Händler/Antiquariat, Bahamut Media, BERKSHIRE, Reading, [RE:4].
Hardcover.
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