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100%: Hay, Donna: The New Cook (ISBN: 9780864117632) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
71%: Donna Hay: The New Cook (ISBN: 9780060566326) 2003, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
58%: Hay, Donna: Marie Claire Cooking. (ISBN: 9780864114662) London: Murdoch Books, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The New Cook - 12 Angebote vergleichen
Bester Preis: € 0,80 (vom 22.03.2018)1
The New Cook (2003)
EN PB USISBN: 9780060566326 bzw. 0060566329, in Englisch, 192 Seiten, William Morrow Cookbooks, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Full Paper Jacket.
Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen., Paperback, Ausgabe: Reprint, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2003-09-23, Freigegeben: 2003-09-23, Studio: William Morrow Cookbooks, Verkaufsrang: 1743731.
Von Händler/Antiquariat, Full Paper Jacket.
Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen., Paperback, Ausgabe: Reprint, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2003-09-23, Freigegeben: 2003-09-23, Studio: William Morrow Cookbooks, Verkaufsrang: 1743731.
2
The New Cook (2003)
EN PB NWISBN: 9780060566326 bzw. 0060566329, in Englisch, 192 Seiten, William Morrow Cookbooks, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, ACORN BOOKS.
Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen., Paperback, Ausgabe: Reprint, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2003-09-23, Freigegeben: 2003-09-23, Studio: William Morrow Cookbooks, Verkaufsrang: 1743731.
Von Händler/Antiquariat, ACORN BOOKS.
Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen., Paperback, Ausgabe: Reprint, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2003-09-23, Freigegeben: 2003-09-23, Studio: William Morrow Cookbooks, Verkaufsrang: 1743731.
3
The New Cook (2003)
EN PB USISBN: 9780060566326 bzw. 0060566329, in Englisch, 192 Seiten, William Morrow Cookbooks, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Spring42.
Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen., Paperback, Ausgabe: Reprint, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2003-09-23, Freigegeben: 2003-09-23, Studio: William Morrow Cookbooks, Verkaufsrang: 1743731.
Von Händler/Antiquariat, Spring42.
Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen., Paperback, Ausgabe: Reprint, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 2003-09-23, Freigegeben: 2003-09-23, Studio: William Morrow Cookbooks, Verkaufsrang: 1743731.
4
The New Cook (1998)
EN PB NWISBN: 9780864117632 bzw. 0864117639, in Englisch, 192 Seiten, Whitecap Books Ltd, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2-3 business days, Real shipping costs can differ.
Von Händler/Antiquariat, TheBookler & Co.
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie. Paperback, Label: Whitecap Books Ltd, Whitecap Books Ltd, Product group: Book, Published: 1998-07-01, Studio: Whitecap Books Ltd, Sales rank: 466144.
Von Händler/Antiquariat, TheBookler & Co.
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie. Paperback, Label: Whitecap Books Ltd, Whitecap Books Ltd, Product group: Book, Published: 1998-07-01, Studio: Whitecap Books Ltd, Sales rank: 466144.
5
The New Cook
EN USISBN: 9780864117632 bzw. 0864117639, in Englisch, Murdoch Books, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 Days.
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.
6
Symbolbild
The New Cook
EN PB USISBN: 9780864117632 bzw. 0864117639, in Englisch, Whitecap Books Ltd, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Whitecap Books Ltd. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Von Händler/Antiquariat, Discover Books.
Whitecap Books Ltd. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
7
The New Cook
~EN USISBN: 9780060566326 bzw. 0060566329, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Hay, who is the food editor of Australian "Marie Claire" magazine, provides inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitchen. "The New Cook" is lavishly illustrated throughout with top-class food photography.
Hay, who is the food editor of Australian "Marie Claire" magazine, provides inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitchen. "The New Cook" is lavishly illustrated throughout with top-class food photography.
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